blog post

2024.06.12

Menu: fresh fish to seared fish - All private rooms Rakuzo Utage Akasaka-mitsuke

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

 

When you want to enjoy sake with delicious fish, please visit Rakuzo Utage Akasaka-mitsuke. Our restaurant offers fresh seafood, which we purchase daily, as well as a variety of juicy and hearty seared dishes cooked over an open fire.

 

Today we would like to introduce our seafood menu, which we offer at our restaurant. We hope you will enjoy our menu, which is a perfect match for sake and premium shochu.

 

Delicious menu with fresh fish available

We purchase fresh fish every day and offer a variety of delicious fresh fish dishes including sashimi. Today's sashimi, which changes depending on the day's purchases, is a casual way to enjoy the freshest seasonal fish.

If you want to enjoy a variety of sashimi at once, we recommend the assortment. We offer a three-piece special sashimi platter and a five-piece special sashimi platter.

 

Seafood seared with increased volume and aroma

We offer a wide variety of seared seafood items on our menu. We offer a variety of seared seafood dishes that allow you to enjoy the umami of the ingredients, such as seared ray fin, today's kama-yaki (grilled kama of the day) that changes depending on the day's procurement, grilled hokke (hokke) overnight, seared squid with sweet and spicy sauce, and seared vinegared mackerel.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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