blog post

2024.09.25

Enjoy a course at a discount with "Late Discount" in the long autumn evenings. | Rakuzo Utage Akasaka-mitsuke

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

What do you plan to do in the fall when you can enjoy long evenings? Reading books and enjoying music are great, but how about a dinner party that starts a little later in the evening? With our "Late Discount", you can get a discount for dinner parties starting a little later in the evening! Here is our "Late Discount" which offers a 20% discount on courses.

 

20% discount on course meals!

If you take advantage of the "Late Discount", you can enjoy a 20% discount off the total regular price of the course meal! This is a very generous discount rate that has been well received by many diners. Enjoy our casual courses at a more reasonable price, and rich courses at a more casual price.

Late reservation is required at least one day in advance. Please remember to contact the restaurant. The late-bird discount is available only when two or more people dine together and the dinner party starts after 9:00 p.m. In this season of long autumn nights, why not start your meal a little later and enjoy a course at a discount? It is also recommended for a girls' party, a party, or a date.

 

Any course is acceptable!

Another good point of [Late Discount] is that there are no restrictions on courses. Any course of your choice is eligible for the discount. The normal style is a set meal and all-you-can-drink, but you can also get a discount for a customized course without all-you-can-drink and with only the food. Currently, the course menu is an autumn course. This course features outstandingly delicious ingredients that are in season at this time of year.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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