2024.12.11
Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.
We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.
Enjoy dishes using ingredients unique to the current season in the "Taste of the Season (Ippin) Course". This is our standard course, so it is perfect for when you are not sure which course to choose. We look forward to serving you at your year-end party.
The "Taste of the Season (Ippin) Course" is a special double main dish system that allows you to enjoy both meat and fish main dishes at the same time. For the meat main course, we will serve grilled selected pork with red miso paste, and for the fish main course, we will serve red fish and squid tempura. We recommend this course because you can enjoy a good balance of meat and fish, as well as a variety of snacks. Of course, there are also meals and desserts to fill you up.
The detailed dishes of the entire course are as follows
Vegetable] Scallops and ginger with starchy sauce, egg and tofu, grilled mackerel with potato masala, cured ham and cream cheese, saikyo zuke (pickles)
Salad] Winter Vegetables and Apple Salad
Boiled edamame (soybeans)
Sashimi] Assorted Sashimi
Tempura of red fish and squid with Shogoin turnip sauce
Grilled pork with red miso paste and seasonal vegetables
Cod tempura chirashi-zushi
Dessert of the day: Upgrade for 220 yen (tax included)
Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.
A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR representative for Rakuzo Utage Akasaka-mitsuke.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.