blog post

2025.01.01

Recommended】Consider a course meal for a festive New Year's party.

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

Welcome to the year 2025. We look forward to working with you again this year.

For your first dinner party of the New Year, we invite you to choose a spectacular course meal. It will give you a luxurious New Year's impression and will allow you to start the year with a lot of fun! In this issue, we would like to introduce our recommended winter courses.

 

Have a warming hot pot.

When it comes to delicious dishes to eat in winter, many people probably think of hot pot that warms the body from the core. We offer several winter courses featuring hot pot. The main dish of the Ajiwai (hot pot) Course is a "nabe" (hot pot) with the delicious flavor of chicken.Yose-nabe" is a dish of chicken and soft-bone Tsukune (chicken ball). In the "Seasonal Taste (Nabe) Course," you can enjoy "Shiro-motsunabe" with fresh and delicious fresh motsu, and in the "Selected (Nabe) Course," you can enjoy "Rakura's Duck Nabe" with rich flavor. As you can see, the contents of each nabe vary depending on the course you choose, so please choose the one that best suits your taste and occasion.

 

Luxury in full bloom.

If you choose a course based on luxury, we recommend the "Shiki Kaiseki Course. For the main course, we recommend the "The menu will include "Kuroge Wagyu Steak", a high quality Japanese black beef dish. The "SteakGorgeous dishes such as "saikyo-yaki silver cod", "tempura of nodoguro and king prawn", and "steamed egg custard with crab innards" will appear one after another, and the table will become gorgeous in no time. The special atmosphere makes it ideal for anniversaries and celebrations!

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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