Official] All-Seater Private Room Rakuzo Utage Akasaka-mitsuke

2025.03.05

Only a few left! Winter Banquet Course is now available!

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

3It is now the month of March, and the season is changing from winter to spring. Our winter banquet course, which we have been offering since last year, will start next week!11The event will end on the same day. Whether you have not yet had it or have enjoyed it, why not take this opportunity to enjoy it to the fullest?

Both meat and fish lineup

The "Ajiwai (Superior) Course" features deep-fried battered red fish served with leek and soy sauce and chicken with grated radish sauce.wMain. All salads with winter vegetables and apples, chirashi sushi with nozawana and azuki beans, etc.8The menu is composed of the following items. Appetizers3The menu also includes a variety of dishes, including sashimi and desserts, and is recommended for banquets and parties of all kinds.

A higher grade course with originality and ingenuity

The "Selected (excellent) course" includes tempura of prawns, steamed egg custard with crab sauce, etc.10This is a hearty plan with a variety of dishes. The main course is a juicy and savory grilled steak of specially selected beef. Enjoy it with a refreshing grated onion sauce. The bara chirashi, filled with the deliciousness of seafood, is also an exquisite dish.

The main course is a sumptuous sukiyaki

We recommend the "Sukiyaki Course" for celebrations of various anniversaries, such as birthdays of family and friends. Sukiyaki using Japanese beef as the main dish, assorted sashimi specially selected by the chef, tempura of nodoguro and prawns, etc.7We have prepared a variety of dishes. After enjoying sukiyaki, you can finish off your meal with udon noodles.

There are more winter banquet courses available. Please make your reservations as soon as possible.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.