blog post

2025.03.19

We are particular about the ingredients and grilling method! Oyama Dori-yaki Kushiyaki (grilled Oyama chicken skewers)

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

 

When you visit our restaurant, we hope you will try our "Oyama Dori Skewers". This is one of our signature dishes, made with the finest ingredients and grilled to perfection. Once you try it, you will never forget it, and you will definitely want to eat it again and again! It is the perfect accompaniment to alcoholic beverages.

 

Safe and secure ingredients are carefully grilled.

The Daisen chicken used for our skewers is raised at the foot of Mount Daisen where the water and air are clean. The meat is soft and juicy due to the stress-free rearing environment. The meat is soft and juicy with a good balance of fat content and full of nutrients.

 

We are proud of our grillers who grill high quality Oyama chicken. We make sure that the flavor is preserved.1(somebody's) side1Each of these carefully crafted, book-scented delicacies is exquisitely delicious!

 

Lineup centered on standard items

Menu includes "Momo", "Negima", "Skin", "Liver", etc.6We have prepared a wide variety of dishes. We recommend the "Tsukune," which has an addictive texture of cartilage. It is also excellent with an additional egg yolk and a generous amount of egg yolk. In addition to single items, we also offer an assortment, so why not try it when you come to our restaurant with several people, such as friends or colleagues?

 

As a grilled delicacy, we also have skewers made from toro meat of Daisen chicken. It is seasoned with salt and served with wasabi (Japanese horseradish) to your liking. This is also a perfect accompaniment to sake!

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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