Official] All-Seater Private Room Rakuzo Utage Akasaka-mitsuke

2025.10.08

Seasonal banquet courses are about to end! Make your reservations early!

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

Our restaurant offers delicious seasonal dishes for a limited time only. And this time of year, we offer both a la carte menus and courses using autumn ingredients. These attractive menus allow you to taste the best of the season's ingredients.

In particular, appetizers and a variety of delicacies in the courses are seasonal. The limited fall menu is only available for a few more days. If you are interested, please come to our restaurant as soon as possible.

Recommended for everyday dining to casual dinner parties.

Ajiwai Course] 8 dishes, all-you-can-drink for 2 hours, 4,300 yen (tax included)

This course is a limited edition autumn course. For example, appetizers are made with seasonal ingredients such as autumn salmon and burdock root, and you can also enjoy fresh fish sashimi and a main dish of meat and fish. For the meal, sushi made with autumn swordfish will also be served. This recommended course is full of autumnal flavors from start to finish.

Also, the number of drinks can be increased for an additional charge. If you are a drinker, why not consider this option?

For a luxurious dining scene of a higher grade, click here.

9 dishes, all-you-can-drink for 2 hours, 7,300 yen (tax included)
Three kinds of appetizers (grape and garland chrysanthemum salad, salmon and turnip with salmon roe, and saikyo zuke with duck ham and cream cheese)
Chef's Special Sashimi Assortment (5 kinds)
Autumn prawn soup
Snow Crab with Crab Miso
Tempura of bluefin tuna and prawn
Black Wagyu Beef Steak
Chef's choice sushi
Today's soup
Today's dessert

This course is perfect for formal occasions such as anniversary celebrations with important people, business entertainment, and face to face meetings. The contents of this course are designed to enjoy a meal of a higher grade. Why not reserve this course for a special occasion?

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.