2026.02.11
Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.
Are you planning a banquet or other gathering in the near future? The cold season is continuing, but if you want to enjoy a banquet with warm food, please contact our restaurant. Today, we would like to introduce our recommended courses.

Private room reserved] [Taste of the Season (nabe) Course] 8 dishes, 2 hours free-flowing drinks 5,280 yen⇒4,800 yen (tax included)
Vegetable] Eggs and bean-curd soup with cod roe
kikurage mushrooms and steamed chicken with sesame paste
Cauliflower and Shrimp Tartar Salad
Colored Daikon Salad with Sesame Dressing
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
【Fried】Battered and deep-fried red fish and squid with ginger tartar
Hot Pot ] White Motsunabe
Meal】 Finish with udon noodles (can be changed to zosui (rice porridge): apply at the time of reservation)
Dessert of the day: Upgrade for 220 yen (tax included)
Introduced here is the "Taste of the Season (Nabe) Course," an 8-course menu that includes everything from appetizers to after-dinner desserts. The dish is a nabe with a variety of ingredients, such as vegetables and freshly cooked intestines with a plump texture that is irresistible. The soup is delicious and infused with flavor! It is sure to be a hit with many diners. Please spend a pleasant time with nabe dishes perfect for winter.

Would you like to dine in a private room with a relaxed Japanese atmosphere? The restaurant is fully equipped with private rooms of various sizes. We can also accommodate large parties, so please feel free to contact us. You can also view the interior of the restaurant from the "Private Rooms" section of our official website.
A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR representative for Rakuzo Utage Akasaka-mitsuke.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.