{"id":3119,"date":"2018-11-30T17:00:56","date_gmt":"2018-11-30T08:00:56","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/?post_type=blog&p=3119"},"modified":"2018-11-30T17:00:56","modified_gmt":"2018-11-30T08:00:56","slug":"%ef%bc%93%e3%81%8c%e3%82%ad%e3%83%bc%e3%83%af%e3%83%bc%e3%83%89%e3%81%ae%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%81%a7%e3%81%99%ef%bc%81-%e6%a5%bd%e8%94%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/3119\/","title":{"rendered":"3 is the keyword for our recommended menu! | Rakura Utage Akasaka-mitsuke"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.<\/p>\n

 <\/p>\n

We are proud to introduce our meat and salad menu at Rakuzo Utage Akasaka-mitsuke, where you can find three different pleasures in one dish. It is always popular.<\/p>\n

 <\/p>\n

Three kinds of carefully selected meats are good!<\/strong><\/span><\/h2>\n

This is a stable menu item chosen by those who prefer beef, but are not sure whether to choose chicken for health reasons, or whether the sweetness of pork fat is too good to pass up. Rakuzo's \"Three Kinds of Meat\" is served in the most delicious way with beef, pork, and chicken. The beef is grilled to a golden brown so that you can fully enjoy the sweetness of the fat. As for the young chicken, please first enjoy the grilled skin, and then taste the tender meat full of flavor.
\nRakuzo's \"3 Kinds of Sashimi\" is always a hot seller at Rakuzo Utage Akasaka-mitsuke.<\/p>\n

\"\"<\/a><\/p>\n

<\/h2>\n

It is too gorgeous to be left as a salad!<\/strong><\/span><\/h2>\n

Salads are ordered to balance nutrition with meat, but the \"Korean Style Seafood Yukke Salad\" is a gorgeous salad that could be considered a main course, as it contains all three types of Korean delicacies. The three types are fresh and plump seafood, stimulating and refreshingly spicy kimchi, and richly flavored Korean seaweed. The egg yolk in the center of the salad is for mixing and serving. Although it has been a long time since beef has been available, the spiciness and stimulation of the mild egg reminds people of yukhoe, and people say it is so delicious and nostalgic that they want to have it all to themselves.<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties and
\nFrom business entertainment and dinners to medium-sized banquets and large groups
\nIt can be used in various situations.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Phone:050-7300-3909<\/a><\/p>\n

This is the PR manager for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

The content and composition of some of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3019,"template":"","class_list":["post-3119","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\uff13\u304c\u30ad\u30fc\u30ef\u30fc\u30c9\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3067\u3059\uff01 | \u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/3119\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\uff13\u304c\u30ad\u30fc\u30ef\u30fc\u30c9\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3067\u3059\uff01 | \u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 - 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