{"id":3302,"date":"2019-02-25T17:00:42","date_gmt":"2019-02-25T08:00:42","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/?post_type=blog&p=3302"},"modified":"2019-02-25T17:00:42","modified_gmt":"2019-02-25T08:00:42","slug":"%e3%81%8a%e5%88%ba%e8%ba%ab%e3%81%a8%e4%b8%80%e7%b7%92%e3%81%ab%e3%81%8a%e3%81%84%e3%81%97%e3%81%84%e6%97%a5%e6%9c%ac%e9%85%92%e3%81%af%e3%81%84%e3%81%8b%e3%81%8c%e3%81%a7%e3%81%99%e3%81%8b%ef%bc%9f","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/3302\/","title":{"rendered":"How about some delicious sake with sashimi? | Rakuzo Utage Akasaka-mitsuke"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.<\/p>\n

The cold weather is starting to ease up a bit, but how is everyone doing? There are still some cold days ahead, so let's not let our guard down and stay in good physical condition.<\/p>\n

By the way, everyone, don't you sometimes feel like drinking sake with delicious sashimi? Sashimi and sake are a wonderful combination that makes you feel happy to be living in Japan.<\/p>\n

At Rakuzo Utage Akasaka-mitsuke, we serve a variety of sake that goes well with fresh sashimi. Please allow us to introduce some of them.<\/p>\n

 <\/p>\n

A dry sake with a tight, tight texture!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

The first one we will introduce is Hakkaisan Honjozo, the most popular of the Hakkai Breweries.<\/p>\n

It has a neat, ginjo-like flavor and a tight, dry taste. It is a sake that enhances Japanese food, making it a must-try for sake lovers.<\/p>\n

 <\/p>\n

 <\/p>\n

Ichinokura! Very popular long-selling sake!<\/strong><\/span><\/h2>\n

The next sake to be introduced is Ichinokura Mukanjyo Honjozo Dry. This sake is a long-selling product of Ichinokura and is enjoyed by many people.<\/p>\n

The full, mild flavor is balanced with a clean, refreshing aftertaste. Its mild and soothing aroma makes it ideal as an evening drink.<\/p>\n

It blends neatly with the taste of sashimi without spoiling it.<\/p>\n

\"\"<\/a><\/p>\n

How did you like it? You can choose from a glass or a tokkuri, so you can either savor one or compare them. We also have many other sake available, so please take a look at the menu and choose the one you like best.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties and
\nFrom business entertainment and dinners to medium-sized banquets and large groups
\nIt can be used in various situations.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Phone:050-7300-3909<\/a><\/p>\n

This is the PR manager for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

The content and composition of some of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2636,"template":"","class_list":["post-3302","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u523a\u8eab\u3068\u4e00\u7dd2\u306b\u304a\u3044\u3057\u3044\u65e5\u672c\u9152\u306f\u3044\u304b\u304c\u3067\u3059\u304b\uff1f | \u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/3302\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u523a\u8eab\u3068\u4e00\u7dd2\u306b\u304a\u3044\u3057\u3044\u65e5\u672c\u9152\u306f\u3044\u304b\u304c\u3067\u3059\u304b\uff1f | \u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 - 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