{"id":3310,"date":"2019-03-06T17:00:36","date_gmt":"2019-03-06T08:00:36","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/?post_type=blog&p=3310"},"modified":"2019-03-06T17:00:36","modified_gmt":"2019-03-06T08:00:36","slug":"%e3%81%8a%e9%85%92%e3%82%92%e9%a3%b2%e3%82%93%e3%81%a0%e5%be%8c%e3%81%ab%e3%80%86%e3%81%ae%e3%81%94%e9%a3%af%e3%82%82%e3%81%ae%e3%81%af%e3%81%84%e3%81%8b%e3%81%8c%e3%81%a7%e3%81%99%e3%81%8b%ef%bc%9f","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/3310\/","title":{"rendered":"How about a rice dish to finish off after drinking? | Rakuzo Utage Akasaka-mitsuke"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.<\/p>\n

How are you all doing today, feeling spring with the budding of trees? As the days get warmer and warmer, we are becoming more and more active.<\/p>\n

From now on, we will be invited to drink more often, and we want to savor our favorite alcoholic beverages along with delicious snacks.<\/p>\n

And why don't you want to finish off your meal after drinking? At Rakuzo Utage Akasaka Mitsuke, we have a full lineup of dishes that you will want to finish off after drinking. Please allow us to introduce them to you.<\/p>\n

 <\/p>\n

A simple dish that for some reason makes you want to eat it!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

These will be \"konburi-yaki onigiri,\" which are simple but somehow make you want to eat them.<\/p>\n

The onigiri is baked to a golden brown with soy sauce, making the outside savory and crispy and the inside hot and fluffy.<\/p>\n

 <\/p>\n

A classic dish that can be eaten without hesitation!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/h2>\n

This is \"chazuke (salmon and ume plum),\" the standard rice dish for the end of the meal.<\/p>\n

Please put the bowl to your mouth and eat with slurpy gusto.<\/p>\n

 <\/p>\n

Garlic rice served on a hot stone grill!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

This is \"Ishiyaki Garlic Rice with Korokoro Beef\" served on a hot stone grill.<\/p>\n

Garlic and beef go well together to create a tasty and appetizing dish.<\/p>\n

 <\/p>\n

When you visit Rakuzo Utage Akasaka Mitsuke branch, please satisfy your stomach and mind with even a rice dish to finish off your meal.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties and
\nFrom business entertainment and dinners to medium-sized banquets and large groups
\nIt can be used in various situations.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Phone:050-7300-3909<\/a><\/p>\n

This is the PR manager for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

The content and composition of some of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2014,"template":"","class_list":["post-3310","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9152\u3092\u98f2\u3093\u3060\u5f8c\u306b\u3006\u306e\u3054\u98ef\u3082\u306e\u306f\u3044\u304b\u304c\u3067\u3059\u304b\uff1f | \u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/3310\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u3092\u98f2\u3093\u3060\u5f8c\u306b\u3006\u306e\u3054\u98ef\u3082\u306e\u306f\u3044\u304b\u304c\u3067\u3059\u304b\uff1f | \u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 - 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