{"id":3436,"date":"2019-04-17T17:00:00","date_gmt":"2019-04-17T08:00:00","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/?post_type=blog&p=3436"},"modified":"2019-04-17T17:00:00","modified_gmt":"2019-04-17T08:00:00","slug":"%e6%98%a5%e3%81%ae%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%81%af%e3%81%94%e8%b3%9e%e5%91%b3%e3%81%84%e3%81%9f%e3%81%a0%e3%81%91%e3%81%be%e3%81%97%e3%81%9f%e3%81%8b","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/3436\/","title":{"rendered":"Have you tried our spring menu? | Rakura Utage Akasaka-mitsuke"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.<\/p>\n

We are currently offering a limited time spring menu. You can enjoy the seasonal flavors of these dishes. If you have not tried them yet, please take this opportunity to order them. Here are two items from our limited-time spring menu.<\/p>\n

 <\/p>\n

The beautiful cherry blossom color is perfect for spring!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Speaking of spring flavors, many of our customers are probably looking forward to \"sakura shrimps sashimi\". The fishing season for sakura shrimps is strictly regulated, and freshly caught sakura shrimps can only be enjoyed for a short period of time during the year.<\/p>\n

For a limited time only, our restaurant is now serving sakura shrimps sashimi. The translucent cherry blossom color is very beautiful, and the appearance of this menu item is also a reminder of the spring season. Please enjoy the taste of the season.<\/p>\n

 <\/p>\n

You can enjoy precious ingredients that require a lot of time and effort.<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Have you ever heard of a vegetable called myoga bamboo? Myougatake is a young stem of myoga, and it takes a lot of time and effort to cultivate. Myoga Bamboo in spring has a deliciously tender texture and is very flavorful.<\/p>\n

At our restaurant, we prepare myoga bamboo tempura so that the delicate myoga bamboo flavor can be fully appreciated. Bamboo shoots, which are also in season in spring, are used to accompany the myoga bamboo. The bamboo shoots are seasoned after being cooked in broth, and then tempura-ed. This step gives the dish a much deeper flavor. Be sure to add our signature seasonal flavor, myoga bamboo and bamboo shoot tempura, to your order.<\/p>\n

We also have many other spring-only menu items available. What shall we eat today? Please check out our seasonal menu when you are wondering what to eat today.<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment and dinners,
\nFrom medium-sized banquets to large groups,
\nIt can be used in a variety of situations.<\/p>\n

This dish has been well received by both men and women of all ages,
\nWe will color your banquet.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Phone:050-7300-3909<\/a><\/p>\n

This is the PR manager for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3383,"template":"","class_list":["post-3436","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6625\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u306f\u3054\u8cde\u5473\u3044\u305f\u3060\u3051\u307e\u3057\u305f\u304b\uff1f | \u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/3436\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u306f\u3054\u8cde\u5473\u3044\u305f\u3060\u3051\u307e\u3057\u305f\u304b\uff1f | \u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 - 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