{"id":4069,"date":"2019-07-17T17:00:53","date_gmt":"2019-07-17T08:00:53","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/?post_type=blog&p=4069"},"modified":"2019-07-17T17:00:53","modified_gmt":"2019-07-17T08:00:53","slug":"%e3%82%b5%e3%82%af%e3%83%83%e3%81%a8%e3%81%a4%e3%81%be%e3%82%81%e3%82%8b%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%81%af%e5%85%85%e5%ae%9f%e3%81%ae%e3%83%a9%e3%82%a4%e3%83%b3%e3%83%8a%e3%83%83%e3%83%97","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/4069\/","title":{"rendered":"A full lineup of dishes that can be picked up in a jiffy | Rakura Utage Akasaka-mitsuke"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.<\/p>\n

 <\/p>\n

In addition to banquet courses with pre-determined dishes, we also offer a wide variety of a la carte dishes. A menu that allows you to eat a little of what you like and what you enjoy is perfect for when you want to enjoy plenty of drinks.<\/p>\n

 <\/p>\n

Cucumber with ume plum paste<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

This taki cucumber is accented with plum pulp. This is a speedy menu item, so it is often ordered as a first order. It is served at 530 yen (excluding tax).<\/p>\n

 <\/p>\n

Chilled tofu covered with condiments that are great for sipping on.<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

As the menu name suggests, this chilled tofu is topped with a generous amount of condiments. The flavor of the condiments makes the dish refreshing. This is also recommended as a first order. Please order with sake for 530 yen (excluding tax).<\/p>\n

 <\/p>\n

Spicy Hokkaido cream cheese with raayu<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

The combination of rich Hokkaido cream cheese and raayu (Chinese chili oil) is an original combination never before tasted in this restaurant. The spicy and tangy taste will keep you coming back for more. 590 yen (excluding tax).<\/p>\n

In addition to the items introduced here, we also offer a menu of small bowls of food such as the standard \"Edamame 490 yen (excluding tax)\" and \"Assorted Oshinko 530 yen (excluding tax)\".<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Phone:050-7300-3909<\/a><\/p>\n

This is the PR manager for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2526,"template":"","class_list":["post-4069","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30b5\u30af\u30c3\u3068\u3064\u307e\u3081\u308b\u30e1\u30cb\u30e5\u30fc\u306f\u5145\u5b9f\u306e\u30e9\u30a4\u30f3\u30ca\u30c3\u30d7 | \u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/4069\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30b5\u30af\u30c3\u3068\u3064\u307e\u3081\u308b\u30e1\u30cb\u30e5\u30fc\u306f\u5145\u5b9f\u306e\u30e9\u30a4\u30f3\u30ca\u30c3\u30d7 | \u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 - 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