{"id":4107,"date":"2019-08-28T17:00:31","date_gmt":"2019-08-28T08:00:31","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/?post_type=blog&p=4107"},"modified":"2019-08-28T17:00:31","modified_gmt":"2019-08-28T08:00:31","slug":"%e3%81%95%e3%81%be%e3%81%96%e3%81%be%e3%81%aa%e3%82%b7%e3%83%bc%e3%83%b3%e3%81%ab%e5%90%88%e3%81%a3%e3%81%9f%e3%82%b3%e3%83%bc%e3%82%b9%e6%96%99%e7%90%86%ef%bc%81-%e6%a5%bd%e8%94%b5%e3%81%86","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/4107\/","title":{"rendered":"Course meals to suit various occasions! | Rakuzo Utage Akasaka-mitsuke"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.<\/p>\n

Our restaurant offers a wide variety of course meals to suit your occasion. You can enjoy a wide variety of courses, from sumptuous seafood and mountain vegetables to meat and seasonal dishes. All courses include 2 hours of all-you-can-drink, so you can enjoy your blissful time to the fullest.<\/p>\n

 <\/p>\n

This course uses a variety of ingredients from the mountains and the sea!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

The \"Seasonal Creations Course\" uses a variety of seasonal ingredients such as \"Chirashi Sushi with Aji and Soboroni Shrimp and Ginger,\" \"Kabayaki Eggplant,\" and \"Deep Fried Corn with Scented Corn. These dishes have been very well received by our customers, who enjoy the delicious seasonal flavors. As you can see from the course content, the \"Seasonal Creation Course\" is a luxurious course that allows you to enjoy foods from the mountains and the sea together.<\/p>\n

 <\/p>\n

Anniversaries and celebrations<\/strong><\/span>This course allows you to enjoy the classic dishes of the<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Sukiyaki is a classic dish to enjoy on special occasions. Our \"Sukiyaki Course\" uses high quality domestic meat and fresh vegetables as ingredients. This course is perfect for celebratory occasions when you gather around the pot for a meal. One bite of tender Japanese beef will fill your mouth with the delicious flavor of the meat and make you feel indescribably happy.<\/p>\n

If you are not sure which course meal is right for your occasion, please feel free to contact the restaurant. We will help you choose the course that best suits your needs by asking about your occasion and budget.<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone:050-7300-3909<\/a><\/p>\n

This is the PR manager for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3345,"template":"","class_list":["post-4107","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3055\u307e\u3056\u307e\u306a\u30b7\u30fc\u30f3\u306b\u5408\u3063\u305f\u30b3\u30fc\u30b9\u6599\u7406\uff01 | \u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/4107\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3055\u307e\u3056\u307e\u306a\u30b7\u30fc\u30f3\u306b\u5408\u3063\u305f\u30b3\u30fc\u30b9\u6599\u7406\uff01 | \u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 - 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