{"id":4109,"date":"2019-08-21T17:00:20","date_gmt":"2019-08-21T08:00:20","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/?post_type=blog&p=4109"},"modified":"2019-08-21T17:00:20","modified_gmt":"2019-08-21T08:00:20","slug":"%e5%a4%8f%e3%82%92%e4%b9%97%e3%82%8a%e5%88%87%e3%82%8b%e3%81%9f%e3%82%81%e3%81%ae%e3%81%8a%e8%82%89%e6%96%99%e7%90%86%ef%bc%81-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e8%b5%a4%e5%9d%82","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/4109\/","title":{"rendered":"Meat dishes to get through the summer! | Rakura Utage Akasaka-mitsuke"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.<\/p>\n

The hot weather is still continuing, how is everyone doing? For those of you who may be feeling a bit of summer fatigue, we would like to introduce some meat dishes that we recommend to recharge your energy. Please take a look at them for reference when ordering.<\/p>\n

 <\/p>\n

A bit of a luxury eating contest!<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

As the name suggests, \"Rakuzo's 3 Kinds of Meat Platter\" is a sumptuous assortment of beef ribs, specially selected pork, and young chicken. The portions are not too much or too little, and are easy to eat, allowing you to savor each meat. Why not take this opportunity to compare the three carefully selected meats?<\/p>\n

<\/h2>\n

Recommended to enjoy rare parts!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Misuzu\" is a rare meat that can only be obtained from one cow weighing only 2 kilograms. Misuzu is characterized by its sweetness and melt-in-your-mouth tenderness, and is very popular among both men and women. It goes well with red wine! Please enjoy it with us.<\/p>\n

 <\/p>\n

Assorted Japanese chicken skewers!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

We use only domestic chickens for our chicken skewers, so you can enjoy them with peace of mind. We offer an assortment of our most popular skewers: momo, negima, gizzard, chicken skin, and liver. You can choose between salt and sauce. Please ask our staff for your favorite seasoning when you place your order.<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone:050-7300-3909<\/a><\/p>\n

This is the PR manager for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3680,"template":"","class_list":["post-4109","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u590f\u3092\u4e57\u308a\u5207\u308b\u305f\u3081\u306e\u304a\u8089\u6599\u7406\uff01 | \u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/4109\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u590f\u3092\u4e57\u308a\u5207\u308b\u305f\u3081\u306e\u304a\u8089\u6599\u7406\uff01 | \u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 - 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