{"id":4122,"date":"2019-09-11T17:00:48","date_gmt":"2019-09-11T08:00:48","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/?post_type=blog&p=4122"},"modified":"2019-09-11T17:00:48","modified_gmt":"2019-09-11T08:00:48","slug":"%e5%bd%93%e5%ba%97%e3%81%ae%e6%8f%9a%e3%81%92%e7%89%a9%e3%81%af%e3%83%93%e3%83%bc%e3%83%ab%e3%81%a8%e3%81%ae%e7%9b%b8%e6%80%a7%e6%8a%9c%e7%be%a4%ef%bc%81-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/4122\/","title":{"rendered":"Our fried food goes great with beer! | Rakura Utage Akasaka-mitsuke"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.<\/p>\n

 <\/p>\n

With such hot weather continuing, some people may enjoy a cold beer just a little.
\nAfter a busy day of activities under the blazing sun, a drink is now a pleasure level.
\nSo, we would like to introduce you to some fried foods that go well with beer.<\/p>\n

 <\/p>\n

Croquettes are a specialty of downtown Tokyo!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Look at the nice color of the croquettes, aren't they? This dish is not just a croquette. In fact, it is a croquette made from monjayaki, a specialty of downtown Tokyo. It is called \"Special Monja Croquette.<\/p>\n

As soon as you put it in your mouth, the ingredients and flavors of monja fill your mouth, which is a new taste sensation. The hotness of the fried food is another great point.<\/p>\n

Nodding in agreement with the deliciousness of the dish, we gulped down a well-chilled beer, and it was truly an outstanding match. This combination is a must for beer lovers.<\/p>\n

 <\/p>\n

The beer becomes more and more delicious!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

One of the most steadfastly popular deep-fried dishes is \"Wakadori no Tatsuta-age\" (deep-fried young chicken). It is an indispensable dish for drinking.<\/p>\n

You will enjoy the crispy texture of the batter as well as the tenderness and juiciness of the meat, which is unique to young chicken. The taste is also exceptional when paired with beer. It is a true delight only possible during the still hot season.<\/p>\n

We also offer \"Fries - Choice of three flavors (plain, hot sauce, consomm\u00e9)\" as a standard item that can be shared with everyone.<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone:050-7300-3909<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3674,"template":"","class_list":["post-4122","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5f53\u5e97\u306e\u63da\u3052\u7269\u306f\u30d3\u30fc\u30eb\u3068\u306e\u76f8\u6027\u629c\u7fa4\uff01| \u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/4122\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5f53\u5e97\u306e\u63da\u3052\u7269\u306f\u30d3\u30fc\u30eb\u3068\u306e\u76f8\u6027\u629c\u7fa4\uff01| \u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 - 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