{"id":4463,"date":"2019-11-13T17:00:15","date_gmt":"2019-11-13T08:00:15","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/?post_type=blog&p=4463"},"modified":"2019-11-13T17:00:15","modified_gmt":"2019-11-13T08:00:15","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e8%b5%a4-3","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/4463\/","title":{"rendered":"Meat course for those nights when you want to eat to your heart's content."},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

We offer a variety of banquet courses using seasonal ingredients at reasonable prices. We recommend the \"Meat Enjoyment Course\" for those who have trouble filling up on izakaya food, where you can enjoy meat with gusto.<\/p>\n

We offer a total of 8 meat dishes.<\/p>\n

 <\/p>\n

The main dish is a rare piece of beef kainomi steak<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Kainomi is the part of the belly closest to the fillet, and is a popular part of yakiniku (grilled meat). You can enjoy the moist tenderness like filet and the sweetness of fat peculiar to belly meat. We will also bring plenty of other meat dishes such as yakitori and dishes using pork tongue.
\nThe detailed dishes of the entire course are as follows<\/p>\n

Seared vinegared mackerel, yuzu radish and grilled chicken with ponzu sauce
\nCaesar Salad with Pork Tongue Pastrami
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nGrilled dish: Beef chienomi-style steak
\nMeal\u3011 Young Chicken Jambalaya
\nDessert of the day: Upgrade for 200 yen (tax not included)<\/p>\n

 <\/p>\n

Reservations can be made on the day of the event.<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Reservations for the meat course are accepted until 2:00 p.m. on the same day. Please use our restaurant even for a sudden drinking party. All of our rooms are private rooms, so you can relax without worrying about your surroundings.<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone:050-7300-3909<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4149,"template":"","class_list":["post-4463","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304c\u3063\u3064\u308a\u98df\u3079\u305f\u3044\u591c\u306b\u306f\u300c\u8089\u6e80\u55ab\u30b3\u30fc\u30b9\u300d\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/4463\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304c\u3063\u3064\u308a\u98df\u3079\u305f\u3044\u591c\u306b\u306f\u300c\u8089\u6e80\u55ab\u30b3\u30fc\u30b9\u300d\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - 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