{"id":4815,"date":"2019-12-25T17:00:38","date_gmt":"2019-12-25T08:00:38","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/?post_type=blog&p=4815"},"modified":"2019-12-25T17:00:38","modified_gmt":"2019-12-25T08:00:38","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e8%b5%a4-16","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/4815\/","title":{"rendered":"Shochu and sake to enjoy on a chilly day"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

 <\/p>\n

Winter is finally in full swing. When it gets cold, don't you feel a strange urge to drink shochu or sake? We have many brands of shochu and sake. Here are some of them and their characteristics.<\/p>\n

 <\/p>\n

Changing the Concept of Imojochu (Sweet Potato Shochu) Tomino Hozan<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Tominohozan, produced by Kagoshima Prefecture's Nishi Shuzo, is a potato shochu that turns the negative image of potato shochu as having a distinctive flavor and being difficult to drink upside down. Its refreshing aroma makes it easy to drink, even for shochu beginners.
\nThe sweet potato used for this product is a variety called Kogane Sengan. Only sweet potatoes grown without agricultural chemicals by contract farmers in Kagoshima are used. It is recommended to drink on the rocks or with water.<\/p>\n

 <\/p>\n

Otters, etc., the fantastic sake at a reasonable price.<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

Even if you are not familiar with Japanese sake, you have probably heard of the Ottersai brand. It is a brand that is so delicious that it is in short supply and can be called a mirage. The Ottersai dassai is made from dassai rice, which was traditionally considered unsuitable for sake brewing. The Asahi Shuzo brewery's attention to detail and skill in making Otters is what gives the sake its unique bright and smooth taste.<\/p>\n

 <\/p>\n

Warmed by lukewarm sake Urakasumi<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

This sake is made by a long-established sake brewery that will soon be 300 years old. The Honjozo Urakasumi in particular has won numerous awards in recent years. It is characterized by its gorgeous, fruity aroma and elegant taste.
\nThe aroma is especially noticeable when drunk lukewarm. It is a sake to be savored carefully in winter.<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Thank you for visiting us.<\/p>\n

We apologize for the inconvenience, but please call or visit our website to confirm our business days before visiting us during the year-end and New Year's holidays.<\/p>\n

We look forward to your continued patronage in 2020.<\/p>\n

 <\/p>\n

Phone:050-7300-3909<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3770,"template":"","class_list":["post-4815","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u51b7\u3048\u8fbc\u3080\u65e5\u306b\u98f2\u307f\u305f\u304f\u306a\u308b\u713c\u914e\u3068\u65e5\u672c\u9152 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/4815\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u51b7\u3048\u8fbc\u3080\u65e5\u306b\u98f2\u307f\u305f\u304f\u306a\u308b\u713c\u914e\u3068\u65e5\u672c\u9152 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - 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