{"id":4946,"date":"2020-03-04T17:00:49","date_gmt":"2020-03-04T08:00:49","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/?post_type=blog&p=4946"},"modified":"2020-03-04T17:00:49","modified_gmt":"2020-03-04T08:00:49","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e8%b5%a4-22","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/4946\/","title":{"rendered":"A dish you want to taste raw! A taste of the freshest seafood | All private rooms, Rakuzo Utage Akasaka-mitsuke"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

We always want to provide delicious food, and that is why our restaurant purchases only the freshest ingredients. Freshness is especially important when it comes to fish. Fresh sashimi has a completely different color, taste, and texture. You can directly feel the difference in taste of fresh fish in our sashimi. We hope you will try our sashimi.<\/p>\n

 <\/p>\n

An assortment of sashimi that showcases the deliciousness of fresh fish<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Our fresh seasonal fish lineup is sure to be delicious, even if you order just one dish for now. The variety of fish changes depending on the day's stock, so please feel free to ask our staff. Our soy sauce, made with Aomori subsoil water and natural salt from Shark Bay, is mild and brings out the flavor of the sashimi even more.
\nIn addition to the \"Today's sashimi\" shown in the photo for 790 yen (excluding tax), we also offer \"Special three-piece sashimi platter\" for 1,190 yen (excluding tax) and \"Special five-piece sashimi platter\" for 1,790 yen (excluding tax). Please order according to the number of guests and your mood of the day.<\/p>\n

 <\/p>\n

Seafood Yukke\" with egg yolk for a mellow taste<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Seafood yukke with avocado and the day's fish fillets. The egg yolk on top gives it a rich and mellow flavor. Of course, the freshest seafood is also used for the yukke. Enjoy the texture and taste that will keep you coming back for more.<\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone:050-7300-3909<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3731,"template":"","class_list":["post-4946","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u751f\u3067\u5473\u308f\u3044\u305f\u3044\uff01\u9bae\u5ea6\u629c\u7fa4\u306e\u9b5a\u4ecb\u985e\u304c\u5473\u308f\u3048\u308b\u4e00\u54c1 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/4946\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u751f\u3067\u5473\u308f\u3044\u305f\u3044\uff01\u9bae\u5ea6\u629c\u7fa4\u306e\u9b5a\u4ecb\u985e\u304c\u5473\u308f\u3048\u308b\u4e00\u54c1 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - 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