{"id":4998,"date":"2020-03-18T17:00:11","date_gmt":"2020-03-18T08:00:11","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/?post_type=blog&p=4998"},"modified":"2020-03-18T17:00:11","modified_gmt":"2020-03-18T08:00:11","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e8%b5%a4-29","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/4998\/","title":{"rendered":"All dishes are only one coin! A satisfying finish dish for less than 500 yen"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

Do you ever find yourself ordering a dish to finish off your meal after drinking, even if you are full? At our restaurant, we offer a variety of reasonably priced and tasty closing dishes that cost only one coin. All of our dishes are easy to eat, so they will satisfy your craving for a last bite to eat.<\/p>\n

 <\/p>\n

The best way to end the meal is with ochazuke! Please choose either salmon or ume plum!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Chazuke\", a standard dish to finish off the meal, is 490 yen (excluding tax). The gentle broth that you can eat without hesitation will gently soak into your body after consuming alcohol. We offer the standard salmon and plum flavors, so please choose whichever you prefer. It is topped with mitsuba leaves and arare (arare) to accentuate the flavor.<\/p>\n

 <\/p>\n

Grilled rice balls with the perfect amount of savory grilled flavor.<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Two \"konbari yaki onigiri\" (grilled rice balls) for 490 yen (excluding tax) are also popular as a quick and easy way to finish off a meal. The grilled grill marks on the onigiri are very appetizing. Served with nori (seaweed) and shiso (Japanese shiso), you can wrap your favorite one around the onigiri and enjoy.<\/p>\n

 <\/p>\n

Sigh of relief with ara-jiru soup made from fresh fish guts.<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Lastly, we would like to introduce \"Today's Ara-jiru\" for 390 yen (excluding tax). The Ara-jiru soup is made with fresh fish that comes directly from the fishing port and is full of the flavor of fish. The fish used changes depending on the day's stock, so please feel free to ask the staff for more information. The power of miso, a fermented food, helps prevent hangovers after drinking. If you think you may have had too much to drink, we recommend ara-jiru.<\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone:050-7300-3909<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3631,"template":"","class_list":["post-4998","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3069\u308c\u3067\u3082\u30ef\u30f3\u30b3\u30a4\u30f3\uff01 500\u5186\u4ee5\u4e0b\u3067\u5927\u6e80\u8db3\u3067\u304d\u308b\u3006\u306e\u4e00\u54c1 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/4998\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3069\u308c\u3067\u3082\u30ef\u30f3\u30b3\u30a4\u30f3\uff01 500\u5186\u4ee5\u4e0b\u3067\u5927\u6e80\u8db3\u3067\u304d\u308b\u3006\u306e\u4e00\u54c1 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - 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