{"id":5064,"date":"2020-04-01T17:00:07","date_gmt":"2020-04-01T08:00:07","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/?post_type=blog&p=5064"},"modified":"2020-04-01T17:00:07","modified_gmt":"2020-04-01T08:00:07","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e8%b5%a4-24","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/5064\/","title":{"rendered":"We have started our spring recommended menu! | Akasaka-mitsuke, Rakuzo Utage, all private rooms"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

How is everyone doing at the start of the new fiscal year, April? Spring is the season for cherry-blossom viewing, welcome parties, social gatherings, and other drinking parties. If you would like to enjoy seasonal cuisine on your way home from work or after going out, please come to \"Rakuzo Utage Akasaka-mitsuke\". Our restaurant offers dishes made with seasonal ingredients and dishes that allow you to feel the season.<\/p>\n

Today, we would like to introduce some of the recommended dishes from our spring menu.<\/p>\n

 <\/p>\n

Beer is a good thing! Ethnic flavored dishes<\/u><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

Ethnic fried Hirazume crab \/ 590 yen (tax excluded)<\/strong><\/p>\n

The first dish we would like to introduce is this \"Ethnic Fried Flat Crab\". This dish is made with Hirazume crab, which is in season from the cold season to spring, and can be enjoyed at this very moment. It is deep-fried to a crispy, ethnic flavor. It is doubled in deliciousness if served with a squeeze of lime!<\/p>\n

 <\/p>\n

If you love potatoes, this is the place for you!<\/u><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

Meat Miso Baron Potato \/ 630 yen (w\/o tax)<\/strong><\/p>\n

Next up is the \"Meat Miso Baron Potato\" made with seasonal baron potatoes. The potatoes are steamed to a crisp and then fried until crispy. Finished off with a special onion sauce and topped with meat miso! This is also a recommended dish that goes well with alcoholic beverages. We hope you enjoy it.<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone:050-7300-3909<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5021,"template":"","class_list":["post-5064","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6625\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u304c\u59cb\u307e\u308a\u307e\u3057\u305f\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/5064\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u304c\u59cb\u307e\u308a\u307e\u3057\u305f\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - 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