{"id":5683,"date":"2020-10-21T17:00:47","date_gmt":"2020-10-21T08:00:47","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/?post_type=blog&p=5683"},"modified":"2020-10-21T17:00:47","modified_gmt":"2020-10-21T08:00:47","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e8%b5%a4-31-9","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/5683\/","title":{"rendered":"The \"Aburi\" menu is packed with delicious flavors! Seated private dining room Rakuzo Utage Akasaka-mitsuke"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

We have a large selection of exquisite \"seared dishes\" for meat lovers and fish lovers alike to try.<\/p>\n

We want to enjoy it with alcohol, beer, and shochu! We also introduce some excellent products that are popular for children's meals.<\/p>\n

 <\/p>\n

Seared Meat\" with all the flavor of meat<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

The meat's flavor is concentrated and its deliciousness is enhanced when it is cooked over a fire.<\/p>\n

Blackened and grilled Oyadori chicken with Momo-meat of Daisen-dori (mountain chicken)<\/strong><\/p>\n

This dish has such a strong impact that you will find yourself looking at it twice! The blackened Oyama chicken is a gem that boasts of its tenderness. Please enjoy it with the accompanying vegetables.<\/p>\n

Rakurakuzo's Three Kinds of Meat Platter<\/strong><\/p>\n

This popular menu item features three types of beef (chubu kalbi), pork (special pork), and chicken (wakadori) served on a single plate.<\/p>\n

In addition to this, <Dice steak of US medium fall-off ribs<\/strong>>, <Seared beef tongue<\/strong>>, <Respectively! Herb Sausage Seared<\/strong>\uff1eWe have a variety of seared meat menus including<\/p>\n

 <\/p>\n

Seared fish\" to enjoy with sake<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Excellent with sake and shochu! We have a popular \"seared fish\" menu that will make your drinks go down a storm.<\/p>\n

Seared squid with sweet and spicy sauce<\/strong><\/p>\n

The squid is tenderized by being seared, and the sweet and spicy taste makes it an addictive delicacy.<\/p>\n

Today's Kama-yaki<\/strong><\/p>\n

Very popular among fish lovers! The \"kama\" part of the fish, known by those in the know, is tender and fatty, and is an exquisite dish.<\/p>\n

In addition to this, <grilled red fish<\/strong>>, <grilled dried hokke<\/strong>>, <Seared handmade Satsuma-age<\/strong>>, <vinegared mackerel roasted and vinegared<\/strong>> and more.<\/p>\n

Please enjoy the soft and juicy \"seared menu\" with everyone.<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3909<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5256,"template":"","class_list":["post-5683","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65e8\u5473\u304c\u30ae\u30e5\u30c3\uff01\u3068\u3064\u307e\u3063\u305f\u300c\u7099\u308a\u300d\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/5683\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65e8\u5473\u304c\u30ae\u30e5\u30c3\uff01\u3068\u3064\u307e\u3063\u305f\u300c\u7099\u308a\u300d\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - 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