{"id":5844,"date":"2021-01-20T17:00:01","date_gmt":"2021-01-20T08:00:01","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/?post_type=blog&p=5844"},"modified":"2021-01-20T17:00:01","modified_gmt":"2021-01-20T08:00:01","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e8%b5%a4-31-24","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/5844\/","title":{"rendered":"A la carte dishes that are nutritious and help you stay in shape."},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

Before we know it, we will have passed the middle of January. This is the time of year when we tend to get sick easily due to a series of events such as New Year's parties and drinking parties. It is also important to stay in good physical condition as the weather will get colder in the near future. So today, I would like to introduce a la carte dishes that you can enjoy and get nutrients at the same time.<\/p>\n

 <\/p>\n

Avocado, a nutrient-rich food<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Avocado sashimi with laver and wasabi<\/p>\n

Avocados are so popular for their creamy flavor that they are called the butter of the forest. Avocados are so rich in good nutrition for the body that they are registered as the most nutritious fruit. We offer \"Avocado Sashimi with Seaweed and Wasabi\", a nutritious avocado accented with flavorful wasabi seaweed. The tangy spiciness of this dish will whet both your appetite and your sake.It is rich in good fats and<\/span>It is high in calories,It is also high in dietary fiber.<\/span>It's a versatile a la carte that can also be used to detoxify the body!<\/p>\n

 <\/p>\n

Ideal as an accompaniment to alcoholic beverages! Liver, a treasure trove of nutrients<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

The liver used for liver skewers is a highly nutritious part of the meat that is rich in vitamins and minerals and is called a treasure house of nutrition. The liver meat, also called chicken liver, is soft and tender, but when it is grilled, the flesh tightens up, giving it a unique texture and a deep, rich flavor that makes it very popular.<\/p>\n

Adequate sleep is also important to keep you in good physical condition. Please take better care of yourself than usual during this time of the year when new coronavirus infections are making headlines.<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3909<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5409,"template":"","class_list":["post-5844","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6804\u990a\u3082\u6442\u308c\u308b\u30a2\u30e9\u30ab\u30eb\u30c8\u3067\u4f53\u8abf\u7ba1\u7406\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/5844\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6804\u990a\u3082\u6442\u308c\u308b\u30a2\u30e9\u30ab\u30eb\u30c8\u3067\u4f53\u8abf\u7ba1\u7406\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - 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