{"id":6273,"date":"2021-07-07T17:00:37","date_gmt":"2021-07-07T08:00:37","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/?post_type=blog&p=6273"},"modified":"2021-07-07T17:00:37","modified_gmt":"2021-07-07T08:00:37","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e8%b5%a4-31-52","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/6273\/","title":{"rendered":"A hot summer night with drinks! Refreshing Menu\uff5cRakuzo Utage Akasaka-mitsuke"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

Today is Tanabata. Tanabata is a romantic day when Orihime and Hikoboshi, who can no longer meet across the Milky Way, meet only once a year. Every year around this time, we often see colorful strips of paper with wishes written on them and Tanabata decorations hung on bamboo leaves around town.<\/p>\n

Today, I would like to introduce a dish recommended for summer in honor of Tanabata, a summer festival. As the temperature and humidity become higher and higher, it is the time of year when we tend to feel sluggish and lose our appetite. In such cases, please enjoy a refreshing dish with a glass of wine. Here are some of our popular dishes.<\/p>\n

 <\/p>\n

Infinite snacks! Enjoy it refreshingly!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

The photo is an image only.<\/p>\n

The first dish introduced here, \"Tataki cucumber with ume plum paste\" is a refreshing and easy-to-eat dish of cucumber, which is in season this time of year, dressed with ume plum paste. The combination of the sourness of the pickled plums and the cucumber is irresistible. Cucumbers, with their fresh and cool texture, are also effective in cooling the body, as about 95% of their composition is water. It cools down your body after a hot day.<\/p>\n

 <\/p>\n

Addictive! chicken skin with leeks and onions<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Speaking of refreshing menu items, \"Negitate Chicken Skin with Ponzu\" is also a popular menu item that is ordered especially during this season. The chicken skin is finished with a mild ponzu (Japanese sauce made from citrus juice), making it even more refreshing. Please enjoy it with the leek around the chicken skin.<\/p>\n

Other popular dishes during this season include \"chilled tofu covered with condiments\" and \"homemade cheese fish cake. They are ideal for hot days or as a quick meal when you have a poor appetite or just want to enjoy a light drink.<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3909<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5317,"template":"","class_list":["post-6273","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3042\u3064\u3044\u590f\u306e\u591c\u306b\u304a\u9152\u3068\u4e00\u7dd2\u306b\u98df\u3079\u305f\u3044\uff01\u3055\u3063\u3071\u308a\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/6273\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3042\u3064\u3044\u590f\u306e\u591c\u306b\u304a\u9152\u3068\u4e00\u7dd2\u306b\u98df\u3079\u305f\u3044\uff01\u3055\u3063\u3071\u308a\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - 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