{"id":6277,"date":"2021-07-30T17:00:43","date_gmt":"2021-07-30T08:00:43","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/?post_type=blog&p=6277"},"modified":"2021-07-30T17:00:43","modified_gmt":"2021-07-30T08:00:43","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e8%b5%a4-31-56","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/6277\/","title":{"rendered":"Enjoy summer with beer and motsunabe! | Akasaka-mitsuke, Rakuzo Utage - All-Seater Room"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

Now, I would like to introduce our signature motsu nabe (hot pot). Many people think of motsu nabe as a winter food. However, our restaurant's motsu nabe is enjoyed not only in winter but also in summer by many of our regular customers.<\/p>\n

 <\/p>\n

Tasty motsu nabe even in the hot summer<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Motsu nabe is often thought of as a winter dish, but in the hot summer months, it is also a superb dish to be enjoyed in an air-conditioned room! The charm of motsu nabe is the exquisite texture and sweetness of the \"motsu\". Our restaurant uses domestically produced motsu, which we thoroughly control for quality. The motsu (fish balls) that dance on the tips of your chopsticks will melt in your mouth in no time at all.<\/p>\n

The base soup stock is \"Shiro Miso Tailored\", the authentic Hakata flavor. The dashi soup stock arranged uniquely by Rakuzo Utage is so popular that it has become our signature menu item.<\/p>\n

 <\/p>\n

Beer\" is the perfect drink to go with motsu nabe<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Beer is probably the best drink to accompany motsu nabe. At our restaurant, we serve Asahi Super Dry on draft. In addition, we serve bottled beer, including Asahi Super Dry, Kirin Ichiban Shibori, and Sapporo Evisu, all of which are popular brands. We also have shandy gaff and non-alcoholic beers.<\/p>\n

The \"motsu nabe\" introduced above is served as a course meal, so please come and experience the taste of our pride and joy.<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3909<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5910,"template":"","class_list":["post-6277","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30d3\u30fc\u30eb\u3068\u3082\u3064\u934b\u3067\u590f\u3092\u6e80\u55ab\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/6277\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30d3\u30fc\u30eb\u3068\u3082\u3064\u934b\u3067\u590f\u3092\u6e80\u55ab\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - 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