{"id":6600,"date":"2021-11-03T17:00:13","date_gmt":"2021-11-03T08:00:13","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/?post_type=blog&p=6517"},"modified":"2021-11-03T17:00:13","modified_gmt":"2021-11-03T08:00:13","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e8%b5%a4-31-72","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/6600\/","title":{"rendered":"Seafood and meat! You can also choose from a selection of rice dishes."},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

Many of our customers order rice dishes when they are hungry and want something to fill their stomachs or to finish off a meal. In order to satisfy our customers' cravings, we offer both seafood and meat dishes. In this issue, we would like to introduce both types of rice dishes.<\/p>\n

 <\/p>\n

Chicken rice for meat lovers<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

For those who want a hearty meal menu or for meat lovers, we recommend the \"Ishiyaki Garlic Rice with Gorokoro Chicken\". The large pieces of chicken are used as ingredients, and the juicy flavor of the chicken can be enjoyed. Since the rice is grilled on stone, we recommend making a little bit of roasted rice to enhance the aroma of the rice. The punch of garlic works very well as an overall accent.<\/p>\n

 <\/p>\n

Recommended for seafood lovers is the rose chirashi with broth.<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

For those who want the freshest seafood, we recommend the \"Today's Kaisen Bara Chirashi Sushi with Dashi broth. At the beginning of the meal, you can enjoy the sushi as it is, and in the latter half of the meal, you can enjoy it as if it were hizumabushi with soup stock. The seafood ingredients used change depending on the day's purchases. We hope you will enjoy the changes as well. Of course, you can also enjoy the dish as bara-chirashi with \"today's arajiru\" without the soup stock.<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3909<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6241,"template":"","class_list":["post-6600","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6d77\u9bae\u3082\u304a\u8089\u3082\uff01\u3054\u306f\u3093\u3082\u306e\u3082\u9078\u3079\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/6600\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6d77\u9bae\u3082\u304a\u8089\u3082\uff01\u3054\u306f\u3093\u3082\u306e\u3082\u9078\u3079\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - 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