{"id":7223,"date":"2022-05-04T17:00:46","date_gmt":"2022-05-04T08:00:46","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/?post_type=blog&p=7223"},"modified":"2022-04-25T15:53:30","modified_gmt":"2022-04-25T06:53:30","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e8%b5%a4-31-102","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/7223\/","title":{"rendered":"Have you checked out our seasonal menu?"},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

Have you already checked out our current menu of seasonal recommendations? Our limited-time-only menu features dishes made with ingredients unique to the season, as well as special prices to try. If you haven't checked out our spring menu yet, please take this opportunity to place your order.<\/p>\n

\u00a0<\/span><\/p>\n

Cute pintxos<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Pintxos are a quick and easy snack with a pick inserted. You can find pintxos on our limited menu this spring. Have you already tried \"Fava Bean Tempura and Prosciutto Ham\"? Fava beans, which are in season in spring, can be boiled in salted water and served as they are, but we have made a tasty and cute snack by tempura-tempura-ing them with white fish paste and wrapping them in prosciutto ham. The salty taste of the prosciutto adds a nice accent and makes beer or wine go down a treat. The aroma of wasabi (Japanese horseradish) on top of the ham adds a nice kick to the whole dish.<\/p>\n

\u00a0<\/span><\/p>\n

Deliciousness unique to spring<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

The \"Bonito Sashimi with Yakumi (condiments)\" offers a refreshing taste unique to spring. Bonito is available in spring and fall.2<\/span>Spring bonito is in season twice a year, but it has a refreshing flavor, with few peculiarities, and is extremely tasty. Try it with plenty of condiments for a refreshing flavor. Sashimi with a refreshing taste of bonito can only be enjoyed in spring. Please enjoy it with everyone. We also offer other seasonal menu items. Please check our menu list.<\/p>\n

 <\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3909<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7225,"template":"","class_list":["post-7223","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u306f\u30c1\u30a7\u30c3\u30af\u6e08\u307f\u3067\u3057\u3087\u3046\u304b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/7223\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u306f\u30c1\u30a7\u30c3\u30af\u6e08\u307f\u3067\u3057\u3087\u3046\u304b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - 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