{"id":7349,"date":"2022-10-12T17:00:17","date_gmt":"2022-10-12T08:00:17","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/?post_type=blog&p=7349"},"modified":"2022-09-29T10:21:03","modified_gmt":"2022-09-29T01:21:03","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e8%b5%a4-31-128","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/7349\/","title":{"rendered":"Only now! Seasonal menu available!"},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

 <\/p>\n

Rakuzo Utage Akasaka-mitsuke offers authentic seared dishes, shochu, and sake prepared by our chefs in a completely private room with a relaxed, modern Japanese atmosphere. The restaurant also offers a wide selection of seasonal ingredients and seasonal menu items.<\/p>\n

 <\/p>\n

We have prepared a variety of seasonal menus that can be ordered only during the current season. Today, we would like to introduce our seasonal menu. Please feel free to order any of them when you want to enjoy something different from the usual menu.<\/p>\n

 <\/p>\n

Delicious menu with seasonal ingredients<\/u><\/strong><\/h3>\n

\"\"<\/p>\n

This season is the time of year when the fatty bonito is in full bloom and delicious. We have prepared a sashimi dish of lightly seared bonito to lock in its umami. Please enjoy it with the accompanying condiments.<\/p>\n

 <\/p>\n

We also offer a meat miso baked tofu made with Kumamoto higo masaiki, which can be eaten as is. Please enjoy the sweet and spicy meat miso and juicy higo masaaki together.<\/p>\n

 <\/p>\n

The drinks go on and on! Delicious Taiwanese menu too!<\/u><\/strong><\/h3>\n

\"\"<\/p>\n

Taiwan, famous for its street food stall menus, is also known as a gourmet powerhouse. Our restaurant offers ji-pai, a Taiwanese menu item made by stretching chicken breast thin and deep-frying it until crispy.<\/p>\n

 <\/p>\n

The aroma of the five-spice powder will make you drink more and more. Please give it a try.<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3909<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7351,"template":"","class_list":["post-7349","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4eca\u3060\u3051\uff01\u5b63\u7bc0\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u305d\u308d\u3063\u3066\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/7349\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4eca\u3060\u3051\uff01\u5b63\u7bc0\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u305d\u308d\u3063\u3066\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - 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