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In the \"Seasonal Taste (Gastronomy) Course,\" you can enjoy both meat and fish main dishes at the same time. For the meat main course,Special pork grilled with miso<\/span>for the main course of fish.Batter-fried white fish and scallop<\/span>We offer a variety of courses. We recommend this course for those who wish to enjoy a good balance of meat and fish, as well as a generous portion.<\/p>\n The detailed dishes of the entire course are as follows<\/p>\n [Vegetable] Assorted Seasonal Appetizers<\/p>\n Salad] Prosciutto and colorful vegetables<\/p>\n Boiled edamame (soybeans)<\/p>\n Sashimi] 3 kinds of sashimi<\/p>\n Deep Fried White Fish and Scallop in Batter with Green Vegetable Tartar<\/p>\n Grilled pork with miso<\/p>\n Meal\u3011 Chirashi Sushi with Tuna<\/p>\n Dessert of the day: Upgrade for 220 yen (tax included)<\/p>\n <\/p>\n Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.<\/p>\n <\/p>\n <\/p>\n A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n All seats at Rakuzo Utage are private rooms. We will add color to your banquet with dishes that have been well received by men and women of all ages. We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n We look forward to serving you all.<\/p>\n Please call us or check our website to confirm our business days before visiting us.<\/p>\n Phone:050-7300-3909<\/a> This is the PR representative for Rakuzo Utage Akasaka-mitsuke.<\/p>\n *Some copyright-free images may be used in the article.All seats in our restaurant are private rooms!<\/strong><\/span><\/h3>\n
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\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6488,"template":"","class_list":["post-7467","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n