![\"\"](\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/wp-content\/uploads\/sites\/16\/2023\/05\/\u2605\u9b45\u529b\u582a\u80fd.jpg\")
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10 dishes, all-you-can-drink for 2 hours, 4,300 yen (tax included) This course is recommended for those who are not sure which course to choose or for those who are visiting our restaurant for the first time. It consists of 10 dishes and is very generous in volume!<\/p>\n Of course, you can drink as much as you like for 2 hours. Premium all-you-can-drink upgrade is available for an additional charge, so please consider it according to your usage situation.<\/p>\n <\/p>\n Seasonal Taste Course] 8 dishes, all-you-can-drink for 2 hours 4,500 yen (tax included) The menu includes meat, fish, and vegetable dishes in a well-balanced meal. 2-hour all-you-can-drink set is available, so please feel free to use it for casual banquets, business entertainment, etc.<\/p>\n <\/p>\n A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n All seats at Rakuzo Utage are private rooms. We will add color to your banquet with dishes that have been well received by men and women of all ages. We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n We look forward to serving you all.<\/p>\n Please call us or check our website to confirm our business days before visiting us.<\/p>\n Phone:050-7300-3909<\/a> This is the PR representative for Rakuzo Utage Akasaka-mitsuke.<\/p>\n *Some copyright-free images may be used in the article.
\nToday's Appetizer
\nTanuki bean curd
\nSeared and vinegared mackerel
\nBoiled Edamame
\nDeep-fried young chicken
\nDashi-scented dashi maki tamago (rolled egg)
\n1 Tsukune (skewer) with Oyama chicken cartilage (with sauce)
\nSpecial Beef Meat Steak
\n1 grilled rice ball
\nToday's dessert<\/strong><\/p>\nRecommended courses with seasonal flavors<\/strong><\/span><\/h3>\n
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\nGreen Salad with Yuzu and Sesame Dressing
\nBoiled Edamame
\nAssorted Sashimi
\nWhite Fish and Scallops with Four Kinds of Wooden Bean Stuffing
\nSelected Pork and Eggplant with Red Miso Sauce
\nChirashi Sushi with Chestnuts and Autumn Swordfish
\nToday's dessert<\/strong><\/p>\n
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7552,"template":"","class_list":["post-7638","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n