{"id":7707,"date":"2024-01-31T17:00:56","date_gmt":"2024-01-31T08:00:56","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/?post_type=blog&p=7707"},"modified":"2024-01-19T15:37:56","modified_gmt":"2024-01-19T06:37:56","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e8%b5%a4-31-206","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/7707\/","title":{"rendered":"Ochazuke and Arajiru are recommended to finish your meal during this season."},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

Many customers are concerned about the final dish of their meal. It is a question of what to eat at the end of the meal and how hungry you are. Here are some of the recommended closing dishes for this time of year when the temperature is cooler. Please take a look at them as a reference for your order.<\/p>\n

\u00a0<\/span><\/p>\n

Choice of two ochazuke<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Ochazuke\" is probably the most popular dish to finish off a meal. The key point is that it gives a little satisfaction to the stomach, but is also smooth and easy to carry in the mouth. At our restaurant, we offer two types of ochazuke: salmon and plum. After a meal of meat or something with a strong flavor, we recommend the ume version to refresh your palate. If you feel that you have not had enough, how about salmon?<\/p>\n

\u00a0<\/span><\/p>\n

comforting taste<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Why don't you take a breather at the end of your meal? The \"Today's Ara-jiru\" is the perfect way to take a breather and say, \"That was delicious. The type of fish used for the broth varies depending on the season and the day's purchases, so the flavor is a little different every day. The delicious seafood broth will make you want to drink as many cups as you like. The \"Today's Ara-jiru\" is also recommended as a dish to finish off a full stomach.<\/p>\n

Both \"Ochazuke\" and \"Today's Arajiru\" are warming dishes that will warm you up from the inside before you go home. It is warm inside the restaurant, but outside it is midwinter cold. Please warm yourself up before leaving to avoid catching a cold.<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3909<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2971,"template":"","class_list":["post-7707","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u8336\u6f2c\u3051\u3084\u3042\u3089\u6c41\u306f\u3053\u306e\u6642\u671f\u306e\u304a\u98df\u4e8b\u306e\u3006\u306b\u304a\u3059\u3059\u3081 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/7707\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u8336\u6f2c\u3051\u3084\u3042\u3089\u6c41\u306f\u3053\u306e\u6642\u671f\u306e\u304a\u98df\u4e8b\u306e\u3006\u306b\u304a\u3059\u3059\u3081 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - 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