{"id":7880,"date":"2024-09-27T17:00:25","date_gmt":"2024-09-27T08:00:25","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/?post_type=blog&p=7880"},"modified":"2024-09-26T14:53:49","modified_gmt":"2024-09-26T05:53:49","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e8%b5%a4-31-226-16","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/7880\/","title":{"rendered":"Enjoy Oyama Dori-yakitori (grilled chicken) take-out as well!"},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

Oyama Dori Yakitori, one of our signature dishes, is an outstandingly delicious dish with little peculiarity or odor. Did you know that you can enjoy Oyama Dori Yakitori not only in the restaurant but also for take-out? In this issue, we would like to introduce you to the take-out of Oyama Dori Yakitori.<\/p>\n

 <\/p>\n

Takeout available by advance reservation.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Oyama Dori Yakitori is also available for take-out. Reservations are required in advance, so please contact us as soon as possible if you wish to take out. Two types of yakitori are available for take-out: \"Daisen-dori Tsukune skewers with cartilage 3 skewers (tare)\" and \"Daisen-dori assorted 5 skewers (tare, salt)\". When reheating the skewers at home, we recommend lightly searing the surface in a frying pan or oven rather than in a microwave oven. It will bring you closer to a restaurant-like flavor.<\/p>\n

Two types of yakitori are available for takeout, but customers can order yakitori in the restaurant, specifying various parts of the chicken, such as momo skewers, negima skewers, liver skewers, and chicken and chicken meat skewers.<\/p>\n

 <\/p>\n

Lots of takeout<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Take-out items include not only yakitori, but also \"Deep-fried young chicken with tornado (5 cans),\" \"Chicken Nanban with plenty of egg tartar,\" \"Deep-fried gizzard with silver skin,\" and \"Spicy chive spicy yakisoba noodles with homemade sauce. Starting next month, in October, we will be offering \"Chicken Nanban withWe are also planning to add \"dashi-scented dashimaki tamago\" to our menu. We hope you will take advantage of our takeout for an enjoyable meal.<\/span><\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3909<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7651,"template":"","class_list":["post-7880","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5927\u5c71\u3069\u308a\u306e\u713c\u304d\u9ce5\u306f\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u3067\u3082\u304a\u697d\u3057\u307f\u3044\u305f\u3060\u3051\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/7880\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5927\u5c71\u3069\u308a\u306e\u713c\u304d\u9ce5\u306f\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u3067\u3082\u304a\u697d\u3057\u307f\u3044\u305f\u3060\u3051\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - 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