{"id":7960,"date":"2025-01-08T17:00:08","date_gmt":"2025-01-08T08:00:08","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/?post_type=blog&p=7960"},"modified":"2025-01-06T15:25:34","modified_gmt":"2025-01-06T06:25:34","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e8%b5%a4-31-226-33","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/7960\/","title":{"rendered":"The best seafood only available at this time of year! Enjoy the limited-time-only specialties!"},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

Do you like delicious seafood dishes? Our restaurant offers a variety of dishes using fresh seafood. The \"Seasonal Recommendations\" menu, which is only available for a limited time of the year, uses ingredients that are in season, allowing you to enjoy delicious seafood that is only available at this time of the year! Here are some of our recommendations.<\/p>\n

 <\/p>\n

Enjoy the seasonal taste of \"wakasagi\"!<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Many of you may have seen on TV or in videos the scene of fishing through a hole in thick ice. The fish familiar to this fishing method is the \"wakasagi. It is one of the most popular winter fish!<\/p>\n

Currently, \"Season's Recommendation\" offers \"Deep Fried Wakasagi\" as a limited time menu item. Wakasagi is a fish with very tender bones and can be eaten whole. It tastes very protein-rich and has a gentle, elegant sweetness. Since the wata is also eaten as is, you can enjoy a slight bitterness, making it a perfect match with beer or sake! Please enjoy it while it is still hot, as we bring it freshly fried with a delicious crispy batter.<\/p>\n

 <\/p>\n

I'm going to get some fatty Engawa.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Many of you may like Engawa. You can enjoy its crunchy texture and sweet fat, and even a small amount is very satisfying. However, it is a rare part of the fish, and only a small amount can be obtained from one fish, so many people would like to eat more of it.<\/p>\n

The fatty Engawa is the star of the show.Engawa stick sushi\". It is very popular among fish lovers as it is a satisfying way to eat Engawa. It is served half raw and half seared.<\/span><\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3909<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7969,"template":"","class_list":["post-7960","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3053\u306e\u6642\u671f\u306a\u3089\u3067\u306f\u306e\u6d77\u9bae\u304c\u7d76\u54c1\uff01\u671f\u9593\u9650\u5b9a\u306e\u9038\u54c1\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/7960\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3053\u306e\u6642\u671f\u306a\u3089\u3067\u306f\u306e\u6d77\u9bae\u304c\u7d76\u54c1\uff01\u671f\u9593\u9650\u5b9a\u306e\u9038\u54c1\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - 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