{"id":8036,"date":"2025-04-09T17:00:53","date_gmt":"2025-04-09T08:00:53","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/?post_type=blog&p=8036"},"modified":"2025-04-08T14:20:59","modified_gmt":"2025-04-08T05:20:59","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e8%b5%a4-31-226-48","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/8036\/","title":{"rendered":"Popular Oyama Dori Yakitori can be served at the restaurant or take-out."},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

What comes to mind when you think of our signature dish at Rakuzo Utage Akasaka Mitsuke? Dashimaki Tamago (rolled egg) and Motsu-nabe (hot pot with vegetables), which can be ordered year-round, are popular, but what we recommend this time is the Yakitori (grilled chicken) with Oyama Dori. It is no exaggeration to say that this is a very popular menu item that many customers order every time they visit our restaurant. In this issue, we will introduce you to our special Oyama Dori-yakitori.<\/p>\n

 <\/p>\n

There is a wide variety of yakitori to enjoy at the restaurant!<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

You can specify the part of the yakitori you would like to order, such as momo (thigh) or kawa (skin). We offer a wide variety of parts, including hearty large skewers such as the \"Daisen Dori Chicken Trotter with Salt and Wasabi\". Only in a restaurant can you enjoy your favorite part in your favorite quantity.<\/p>\n

The seared meat is a true masterpiece, with a crispy surface and a soft and fluffy interior. Our experienced chefs are in charge of searing, so they bring out the best flavor of the ingredients with exquisite timing and heat according to the part of the meat. It is a pleasure to enjoy the freshly seared hotness of the meat.<\/p>\n

 <\/p>\n

Also available for takeout!<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Our restaurant also offers take-out with reservations to enjoy the taste of the restaurant. Of course, our popular Oyama chicken yakitori is also available for take-out. Unlike the in-restaurant yakitori, takeout yakitori is available in two types: the \"Oyama Dori 5 skewers (tare or shio)\" or the \"Oyama Dori 5 skewers (tare or shio)\".Please note that only the \"Oyama Dori Tsukune Skewers with Cartilage 3pcs (tare)\" will be available.<\/span><\/p>\n

When reheating at home, we recommend reheating in a toaster or frying pan, as the surface will be crispier than in a microwave oven.<\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3909<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6461,"template":"","class_list":["post-8036","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5927\u4eba\u6c17\u306e\u5927\u5c71\u3069\u308a\u306e\u713c\u9ce5\u306f\u304a\u5e97\u3067\u3082\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u3067\u3082OK | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u8d64\u5742\u898b\u9644 \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akasakamituke\/en\/blog\/8036\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5927\u4eba\u6c17\u306e\u5927\u5c71\u3069\u308a\u306e\u713c\u9ce5\u306f\u304a\u5e97\u3067\u3082\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u3067\u3082OK | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u8d64\u5742\u898b\u9644\u5e97 - 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