blog post

2017.10.11

The best menu for the cold season | Rakuzo Akihabara Ekimae

Hello, I am the PR person in charge of Rakuzo Akihabara Ekimae Store.

 

It is almost chilly season. When it is cold, hot food tastes better. Our restaurant offers a wide variety of hot dishes. Please feel free to visit our restaurant as we have many reasonably priced dishes that can be enjoyed casually.

 

All of our specialties are served hot!

The skewers are made from domestic yakitori chicken, so they have a rich flavor and a wide variety of types, and can be enjoyed by one or at a banquet. You can also order a large assortment of skewers. We recommend ordering our standard skewers such as momo, negima, motsu, skin, liver, and bonjiri when you come to our restaurant.

Fried foods such as fried potatoes, fried chicken, homemade monja croquettes, and fried chicken are especially tasty this time of year. All of the deep-fried items have a savory aroma.

 

Recommended menus for the current season!

grilled saury

This is a classic dish. This season's fatty fish is simply grilled with salt. It is served with grated radish and soy sauce to enjoy the aroma of the fish.

sashimi of saury

This is the best time of year to eat it. The fresh sashimi of Akitagashi with wasabi soy sauce and a slight tangy taste is a perfect match with sake.

 

Pasta with Salmon and Mushrooms in Burnt Soy Sauce Cream

Using seasonal ingredients, the sauce with burnt garlic soy sauce has an indescribable aroma that is fragrant and appetizing.

Sangen Pork Cutlet Okonomiyaki Style

Served with sauce, mayonnaise, and bonito flakes, it is truly okonomiyaki. Sangon pork from Spain has a savory aroma and juicy flavor.

Sweet Potato Stick

Crispy fried shredded sweet potatoes are ideal for snacks. They can be eaten like a snack, so you can't help but overeat them.

 

Come to our restaurant to enjoy hot dishes at affordable prices.

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-4062

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This is the PR manager of Rakuzo Akihabara Ekimae Store.
*Free images may be used in some articles.

Store Information

All private rooms RAKUZO - Akihabara Ekimae

address (e.g. of house)
〒101-0025
Dining Square Akihabara Bldg. 3F, 1-16 Kandasakumacho, Chiyoda-ku, Tokyo Reception 3F
Access
1 minute walk from Showadori Exit of JR Akihabara Station
1 minute walk from Exit 3 of Akihabara Station on Subway Hibiya Line
2 minutes walk from Exit A3 of Iwamotocho Station on the Toei Shinjuku Line
Phone number
050-2018-8912
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
153 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Couple seats available; sofa seating available
Night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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