2019.02.27
Hello, I am the PR person in charge of Rakuzo Akihabara Ekimae Store.
We have a large menu of drinks to match the flavors of our dishes. We can recommend the right one for each dish, so please feel free to contact us if you are interested in any of them.
Today we would like to introduce some of the drinks we offer.
Drinks we recommend. First of all, we recommend shochu. Our staff has prepared a selection of the best shochu from all over Japan.
Our standard shochu, Ikkomon, is characterized by its ripe, fruity flavor. It is the perfect sake for dishes with a strong flavor, and is an all-around favorite with meat, fish, and vegetables. Please enjoy it with water, hot water, on the rocks, or soda, as you like.
Highballs are the perfect accompaniment to meat dishes.
A moment of bliss is achieved when a refreshing highball is poured into a mouth full of juicy meat.
It might be interesting to pair it with sweet desserts. Please give it a try.
By skillfully combining sake and food, their flavors will match each other and you will be able to enjoy both more. We hope you will enjoy a variety of things together.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-4062
Twitter.this way (direction close to the speaker or towards the speaker)
This is the PR manager of Rakuzo Akihabara Ekimae Store!
*Some copyright-free images may be used in the article.
Please note that some of the contents and composition of the courses may differ. Please confirm details at the time of reservation.