2021.05.19
Hello, I am the PR person in charge of Rakuzo Akihabara Ekimae Store.
Our restaurant offers an extensive dessert menu as a final dish to end a drinking party with plenty of drinks and food.
Our sweet desserts will gently soothe your body after a night of drinking. Please order our special desserts to help you relax after your meal.
First up is the Milky Caltado Pudding, a light dessert that can be served with a crunch. Enjoy the milky flavor of the cartered pudding with caramel. It is available for 429 yen (tax included).
A platter of strawbimochi covered with a generous amount of matcha powder and rich matcha ice cream. The ice cream and the strawbimochi together create a perfect match of bitterness and sweetness in your mouth. This is our signature Japanese sweet and is available for 583 yen (tax included).
In addition to the items introduced here, we offer a variety of other dessert menus, including "Today's Ice Cream 429 yen (tax included)," whose contents change daily. Some items are seasonal, so please check the menu when you visit us.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7300-4062
This is the PR representative for RAKUZO Akihabara Ekimae Store!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.