{"id":1910,"date":"2018-01-03T17:00:48","date_gmt":"2018-01-03T08:00:48","guid":{"rendered":"http:\/\/rakuzo-akihabara.com\/?post_type=blog&p=1910"},"modified":"2018-01-03T17:00:48","modified_gmt":"2018-01-03T08:00:48","slug":"2018%e5%b9%b4%e3%81%ae%e9%a3%b2%e3%81%bf%e5%a7%8b%e3%82%81%ef%bc%81%e6%96%b0%e5%b9%b4%e4%bc%9a%e3%81%af%e5%bd%93%e5%ba%97%e3%81%a7%ef%bc%81-%e6%a5%bd%e8%94%b5%e7%a7%8b%e8%91%89%e5%8e%9f%e9%a7%85","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akihabara\/en\/blog\/1910\/","title":{"rendered":"Start drinking in 2018! New Year's party at our restaurant! | Rakura Akihabara Ekimae"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Akihabara Ekimae Store.<\/p>\n

Happy New Year!<\/p>\n

We look forward to working with you again this year.<\/p>\n

How about starting 2018 with a relaxing New Year's party at our restaurant?<\/p>\n

Our restaurant has prepared a course for your 2018 New Year's party.<\/p>\n

\"\"<\/a><\/p>\n

Our recommended 2018 New Year's Party Course<\/span><\/strong><\/h2>\n

In 2018, we recommend a higher grade of cuisine, so we have prepared the \"[Aburi Kaiseki Course] 10 dishes with 2 hours all-you-can-drink for 6,480 yen (tax included)\".<\/p>\n

This course includes a total of 10 dishes. Please enjoy \"Seasonal Appetizer Platter\" for appetizers and \"10 Colored Salads\" for cold appetizers.<\/p>\n

For snacks, guests will enjoy fish-based dishes such as \"Chef's Special Five Kinds of Sashimi Assortment\" made with fresh fish, \"Grilled Sweet Sea Bream Wakasa with Saikyo Miso Sauce\" and \"Tempura of Red Kochi and Seasonal Vegetables\".<\/p>\n

For those who are craving a bit of meat as well, the \"Seared Kuroge Wagyu Beef\" is a popular choice, and \"Chirashi Sushi with Snow Crab and Salmon Roe\" is also available for the meal.<\/p>\n

To cleanse your palate, try the \"Dessert of the Day\".<\/p>\n

For those who want to upgrade a bit, enjoy a slightly richer dessert for an additional 216 yen (tax included).<\/p>\n

\"\"<\/a><\/p>\n

All-you-can-drink alcoholic beverages for 2 hours!<\/span><\/strong><\/h2>\n

Each dish has its own sake that goes well with it.<\/p>\n

Since you have taken the trouble to hold your New Year's party at our restaurant, we have prepared a variety of alcohol and soft drinks.<\/p>\n

The alcohol menu includes beer, plum wine, shochu, sake, Japanese sake, sours, cocktails, wine, whiskey, and more to order according to your preference.<\/p>\n

Non-alcoholic drinks are also available for those who wish to open the interval between drinks.<\/p>\n

Soft drinks such as oolong tea, green tea, cola, ginger ale, pomelo & orange juice, salted lychee soda, etc. are available for order.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties and
\nFor business entertainment, dinners, medium-sized banquets, and large groups
\nIt can be used in various situations.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

Phone number: 050-7300-4062<\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager of Rakuzo Akihabara Ekimae Store.<\/p>\n

*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1396,"template":"","class_list":["post-1910","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n2018\u5e74\u306e\u98f2\u307f\u59cb\u3081\uff01\u65b0\u5e74\u4f1a\u306f\u5f53\u5e97\u3067\uff01 | \u697d\u8535\u79cb\u8449\u539f\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u79cb\u8449\u539f\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u79cb\u8449\u539f\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akihabara\/en\/blog\/1910\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2018\u5e74\u306e\u98f2\u307f\u59cb\u3081\uff01\u65b0\u5e74\u4f1a\u306f\u5f53\u5e97\u3067\uff01 | \u697d\u8535\u79cb\u8449\u539f\u99c5\u524d - 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