{"id":3411,"date":"2018-12-26T17:00:16","date_gmt":"2018-12-26T08:00:16","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akihabara\/?post_type=blog&amp;p=3411"},"modified":"2018-12-26T17:00:16","modified_gmt":"2018-12-26T08:00:16","slug":"%e7%a7%8b%e8%91%89%e5%8e%9f%e3%81%a7%e3%81%ae%e5%bf%98%e5%b9%b4%e4%bc%9a%e3%81%ab%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e3%80%81%e6%a5%bd%e8%94%b5%e3%81%ae%e9%8d%8b%e3%82%b3%e3%83%bc%e3%82%b9%e3%81%a7","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akihabara\/en\/blog\/3411\/","title":{"rendered":"Rakuzo's Nabe Course is recommended for year-end parties in Akihabara! | Rakuzo Akihabara Ekimae"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Akihabara Ekimae Store.<\/p>\n<p>Finally, the year is almost over!<\/p>\n<p>How about a \"Year-End Party\" to close out the year? Our restaurant is located right in front of Akihabara Station for easy access.<\/p>\n<p>Let's look back on the year while enjoying delicious food not only at the company's year-end party, but also with your circle of friends, playmates, and friends!<\/p>\n<p>This time, we would like to introduce a recommended nabe course for a year-end party that everyone can enjoy together!<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">Seasonal Taste (Nabe) Course,\" a pork white hot pot boasting a special broth<\/span><\/strong><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/akihabara\/wp-content\/uploads\/sites\/6\/2018\/10\/f7be5d6e4bfc5b600a85d0e20062b732.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3307\" src=\"https:\/\/rakuzo.dkdining.com\/akihabara\/wp-content\/uploads\/sites\/6\/2018\/10\/f7be5d6e4bfc5b600a85d0e20062b732.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>First up is the \"Seasonal Taste (Nabe) Course\" where you can enjoy a delicious pork white hot pot with a delicious broth.<\/p>\n<p>In this course,<\/p>\n<p>Vegetable] Jamon Serrano with Kwai<br \/>\nSalmon and Potato Salad<br \/>\nKonnyaku tsukemen (noodles with konjac sauce)<br \/>\nGreen Salad with Bacon and Cottage Cheese<br \/>\nBoiled edamame (soybeans)<br \/>\nSashimi] Assorted 3 kinds of sashimi<br \/>\nDeep-fried red fish and scallop in batter with Nanban tartar<br \/>\nHot pot\u3011 Specially selected pork loin in white broth<br \/>\nMeal\u3011 Ramen noodles (can be changed to Zosui rice porridge)<br \/>\nToday's dessert<\/p>\n<p>You can enjoy a total of 10 dishes. Of course, all-you-can-drink for 2 hours is included!<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">Kuzushi Kaiseki (hot pot) Course, featuring elegant seared duck in a grass pot<\/span><\/strong><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/akihabara\/wp-content\/uploads\/sites\/6\/2018\/11\/71b2a041b075d692694e994e8d264691.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3385\" src=\"https:\/\/rakuzo.dkdining.com\/akihabara\/wp-content\/uploads\/sites\/6\/2018\/11\/71b2a041b075d692694e994e8d264691.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The next nabe course is the Kuzushi Kaiseki (hot pot) Course. The nabe, which consists of lightly seared duck dipped in a broth, is the most elegant taste ever.<\/p>\n<p>In this course,<\/p>\n<p>Appetizer: Deep-fried and soaked cartilage tsukune and shimabara shiitake mushrooms<br \/>\nVegetable] Jamon Serrano with Kwai<br \/>\nSalmon and Potato Salad<br \/>\nKonnyaku tsukemen (noodles with konjac sauce)<br \/>\nGreen Salad with Bacon and Cottage Cheese<br \/>\nBoiled edamame (soybeans)<br \/>\nSashimi] Assorted 3 kinds of sashimi<br \/>\n\u3010Age\u3011 Tempura of snow crab and shrimp<br \/>\nSteamed egg custard<br \/>\nNabe \u3011 Seared duck in a grass pot<br \/>\nMeal\u3011 Finish with udon noodle (can be changed to rice porridge or ramen)<br \/>\nToday's dessert<\/p>\n<p>The 12-course menu includes all-you-can-drink for 2 hours.<\/p>\n<p>We look forward to seeing you all!<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for small drinking parties and<br \/>\nFor business entertainment, dinners, medium-sized banquets, and large groups<br \/>\nIt can be used in various situations.<\/p>\n<p>We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n<p>Phone number: 050-7300-4062<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_akhbr\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Instagram is<a href=\"https:\/\/www.instagram.com\/rakuzou_akhbre\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager of Rakuzo Akihabara Ekimae Store!<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>Please note that some of the contents and composition of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3307,"template":"","class_list":["post-3411","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u79cb\u8449\u539f\u3067\u306e\u5fd8\u5e74\u4f1a\u306b\u304a\u3059\u3059\u3081\u3001\u697d\u8535\u306e\u934b\u30b3\u30fc\u30b9\u3067\u3059\uff01 | \u697d\u8535\u79cb\u8449\u539f\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u79cb\u8449\u539f\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u79cb\u8449\u539f\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akihabara\/en\/blog\/3411\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u79cb\u8449\u539f\u3067\u306e\u5fd8\u5e74\u4f1a\u306b\u304a\u3059\u3059\u3081\u3001\u697d\u8535\u306e\u934b\u30b3\u30fc\u30b9\u3067\u3059\uff01 | \u697d\u8535\u79cb\u8449\u539f\u99c5\u524d - 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