{"id":4331,"date":"2019-07-10T17:00:04","date_gmt":"2019-07-10T08:00:04","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akihabara\/?post_type=blog&p=4331"},"modified":"2019-07-10T17:00:04","modified_gmt":"2019-07-10T08:00:04","slug":"%e5%a4%8f%e3%82%89%e3%81%97%e3%81%84%e3%83%95%e3%83%bc%e3%83%89%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%81%8c%e5%8b%a2%e3%81%9e%e3%82%8d%e3%81%84%e3%81%ae%e5%ae%b4%e4%bc%9a%e3%82%b3%e3%83%bc%e3%82%b9","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akihabara\/en\/blog\/4331\/","title":{"rendered":"Banquet course with a variety of summery food menus | Rakuzo Akihabara Ekimae"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Akihabara Ekimae Store.<\/p>\n

Rakuzo Akihabara Ekimae Branch offers a variety of banquet courses with summery food menus.<\/p>\n

We hope you will enjoy our banquet courses, which are rich in variety and use the best seasonal ingredients we have to offer!<\/p>\n

 <\/p>\n

Meat and fish main course! Seasonal Creation Course<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

The \"Seasonal Creation Course\" is a popular choice because it offers two main courses at a reasonable price.<\/p>\n

This summer, we are offering a total of 10 dishes, with \"Batter-fried Red Fish with Yuzu Soy Sauce\" and \"Oven-baked Young Chicken with Curry Mustard Sauce\" as the main dishes. The fragrant yuzu soy sauce and the tangy curry mustard sauce are both appetizing and perfect for the current season. In addition, we offer a variety of dishes to savor the season, such as \"Deep Fried Corn with Spices\" and \"Kabayaki Eggplant with Spiced Vegetables\".<\/p>\n

 <\/p>\n

Seasonal Taste Course\" to recharge your stamina with specially selected pork<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

The \"Seasonal Taste Course\" is a great way to taste vitamin-rich pork, which is also effective in preventing summer fatigue.<\/p>\n

This course features a total of 10 dishes, including \"Oven-baked pork with Japanese pepper and wasabi sauce\" as the main dish, \"Batter-fried white fish and squid with grated white radish\" and \"Chilled udon noodles with steamed chicken and minced shrimp\".<\/p>\n

I want to improve my stamina! This course is recommended for those who want to<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4062<\/p>\n

This is the PR manager of Rakuzo Akihabara Ekimae Store!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4333,"template":"","class_list":["post-4331","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u590f\u3089\u3057\u3044\u30d5\u30fc\u30c9\u30e1\u30cb\u30e5\u30fc\u304c\u52e2\u305e\u308d\u3044\u306e\u5bb4\u4f1a\u30b3\u30fc\u30b9 | \u697d\u8535\u79cb\u8449\u539f\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u79cb\u8449\u539f\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u79cb\u8449\u539f\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akihabara\/en\/blog\/4331\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u590f\u3089\u3057\u3044\u30d5\u30fc\u30c9\u30e1\u30cb\u30e5\u30fc\u304c\u52e2\u305e\u308d\u3044\u306e\u5bb4\u4f1a\u30b3\u30fc\u30b9 | \u697d\u8535\u79cb\u8449\u539f\u99c5\u524d - 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