{"id":4766,"date":"2019-11-29T17:00:37","date_gmt":"2019-11-29T08:00:37","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akihabara\/?post_type=blog&p=4766"},"modified":"2019-11-29T17:00:37","modified_gmt":"2019-11-29T08:00:37","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e7%a7%8b%e8%91%89%e5%8e%9f%e9%a7%85-2-6","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akihabara\/en\/blog\/4766\/","title":{"rendered":"Seasonal course with a variety of meat and fish dishes"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Akihabara Ekimae Store.<\/p>\n

 <\/p>\n

In order to provide our customers with seasonal ingredients, we change the contents of our banquet courses each season.<\/p>\n

The current banquet courses have just changed to winter specifications on November 26. You can enjoy dishes filled with the delicacies of this season.<\/p>\n

The \"Seasonal Creations (Ippin) Course\" is recommended as one of the abundant courses that offer plenty of dishes to enjoy.<\/p>\n

 <\/p>\n

A total of 10 items in a large volume<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The \"Seasonal Creations (Ippin) Course\" consists of 10 dishes, including main courses of meat and fish, plus a meal and dessert. For the meat main course, we offer \"Seared Young Chicken\" and for the fish main course, \"Fried White Fish and Daikon Radish in Batter\".<\/p>\n

Since you can enjoy a good balance of meat and fish, it is recommended when you are not sure of your partner's tastes.<\/p>\n

The detailed dishes of the entire course are as follows<\/p>\n

Vegetable] Mentaiko Potato Salad with Tofu Isobe-age, Chicken and Chinese cabbage with ponzu sauce, Spinach with nori and Dashi-maki Tamago (rolled egg with broth)
\nSalad] Colored Vegetables and Eggs Salad
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep-fried white fish and radish in batter with yuzu bean paste
\nGrilled Chicken with Sweet Vinegar Teriyaki Sauce
\nChirashi Sushi with Salmon and Takana
\nDessert of the day: Upgrade for 200 yen (tax not included)<\/p>\n

 <\/p>\n

Reservations can be made on the day of the event!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Reservations for the \"Seasonal Creations (Ippin) Course\" can be made until 2:00 p.m. on the same day. Please use our restaurant when you need to set up a banquet on short notice. We will guide you to a private room where you can relax and enjoy your time.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4062<\/p>\n

This is the PR representative for RAKUZO Akihabara Ekimae Store!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4630,"template":"","class_list":["post-4766","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u8089\u3068\u304a\u9b5a\u304c\u305f\u3063\u3077\u308a\u697d\u3057\u3081\u308b\u3000\u5927\u6e80\u8db3\u306e\u300c\u5b63\u7bc0\u306e\u5275\u4f5c(\u9038\u54c1)\u30b3\u30fc\u30b9\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u79cb\u8449\u539f\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u79cb\u8449\u539f\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u79cb\u8449\u539f\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akihabara\/en\/blog\/4766\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u8089\u3068\u304a\u9b5a\u304c\u305f\u3063\u3077\u308a\u697d\u3057\u3081\u308b\u3000\u5927\u6e80\u8db3\u306e\u300c\u5b63\u7bc0\u306e\u5275\u4f5c(\u9038\u54c1)\u30b3\u30fc\u30b9\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u79cb\u8449\u539f\u99c5\u524d\u5e97 - 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