{"id":4770,"date":"2019-11-06T17:00:44","date_gmt":"2019-11-06T08:00:44","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akihabara\/?post_type=blog&amp;p=4770"},"modified":"2019-11-06T17:00:44","modified_gmt":"2019-11-06T08:00:44","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e7%a7%8b%e8%91%89%e5%8e%9f%e9%a7%85-2-2","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akihabara\/en\/blog\/4770\/","title":{"rendered":"Enjoy the autumn dishes that are in season now! | RAKUZO Akihabara Ekimae - All Private Rooms"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Akihabara Ekimae Store.<\/p>\n<p>In order to provide our customers with dishes using seasonal ingredients, we offer limited time menus according to the season.<\/p>\n<p>We have many snacks that go well with alcoholic beverages and are typical of the harvest season, so please be sure to place your order.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Sashimi of mackerel off the coast of Nagasaki with sake or shochu<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" class=\"alignnone size-full wp-image-4545\" src=\"https:\/\/rakuzo.dkdining.com\/akihabara\/wp-content\/uploads\/sites\/6\/2019\/08\/610844e9c812991e41ae3f7e8618d8ba.jpg\" alt=\"\" width=\"100%\" \/><\/p>\n<p>Mackerel is in season now. Fresh chub mackerel caught off the coast of Nagasaki is served as a hearty sashimi. The fatty mackerel is a perfect accompaniment to sake or shochu. Please order it with sake for 1,090 yen (excluding tax).<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Aroma of Autumn Flavors - Seared Hanpen and Mushrooms Baked in Foil<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" class=\"alignnone size-full wp-image-4543\" src=\"https:\/\/rakuzo.dkdining.com\/akihabara\/wp-content\/uploads\/sites\/6\/2019\/08\/3fe06012c41474a40fc36d7c40d118c6.jpg\" alt=\"\" width=\"100%\" \/><\/p>\n<p>A large amount of mushrooms and hanpen, which represent the taste of autumn, are wrapped in foil and baked so that their aroma does not escape. When you open the foil, you can enjoy the aroma of the mushrooms. This dish is served at 690 yen (excluding tax).<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Sukiyaki is stuffed inside a drawstring.<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" class=\"alignnone size-full wp-image-4544\" src=\"https:\/\/rakuzo.dkdining.com\/akihabara\/wp-content\/uploads\/sites\/6\/2019\/08\/5e10e5fe7bb688e1d543463fc98dcafd.jpg\" alt=\"\" width=\"100%\" \/><\/p>\n<p>The photo shows \"Beef Sukiyaki Kinchi-Age\". Beef, leeks, garland chrysanthemum, and other ingredients used in sukiyaki are wrapped in fried bean curd and made into a crispy, savory snack that is a bit unusual. Dip it in egg as you would in sukiyaki before serving. 690 yen (excluding tax).<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n<p>We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<br \/>\nWe look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone number: 050-7300-4062<\/p>\n<p>This is the PR representative for RAKUZO Akihabara Ekimae Store!<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4545,"template":"","class_list":["post-4770","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u4eca\u304c\u65ec\u306e\u79cb\u306e\u304a\u6599\u7406\u3092\u3069\u3046\u305e\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u79cb\u8449\u539f\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u79cb\u8449\u539f\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u79cb\u8449\u539f\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akihabara\/en\/blog\/4770\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4eca\u304c\u65ec\u306e\u79cb\u306e\u304a\u6599\u7406\u3092\u3069\u3046\u305e\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u79cb\u8449\u539f\u99c5\u524d\u5e97 - 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