{"id":5650,"date":"2020-11-18T17:00:59","date_gmt":"2020-11-18T08:00:59","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akihabara\/?post_type=blog&p=5650"},"modified":"2020-11-18T17:00:59","modified_gmt":"2020-11-18T08:00:59","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e7%a7%8b%e8%91%89%e5%8e%9f%e9%a7%85-2-40","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akihabara\/en\/blog\/5650\/","title":{"rendered":"Rakuzo's signature hot pot that warms you up! | RAKUZO Akihabara Ekimae Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Akihabara Ekimae Store.<\/p>\n

The temperature outside has dropped completely, and there are many nights when we shiver. In such a case, please enjoy a warm meal at Rakurakura. It will warm you up from the inside out and will surely make your drinks go further!<\/p>\n

 <\/p>\n

On a cold day, Rakura's excellent motsu nabe is the perfect choice!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Cold nights call for hot pot, don't they? The motsu nabe we offer is full of flavor and once you try it, you will never forget its deliciousness. The more you chew, the more umami you get, and the texture is outstanding. The vegetables, such as bean sprouts and chives, are also plentiful, so you can enjoy their crunchy texture, which goes perfectly with the motsu! The restaurant offers two types of motsu nabe: one with a simple broth and white meat and vegetables, and the other with a punchy Taiwanese flavor. The Taiwanese motsunabe is recommended for this cold season. The spicy chili pepper will warm you up as you continue eating! If you order rice, ramen noodles, or udon noodles for zosui to finish the meal, you can enjoy the delicious broth as much as possible.<\/p>\n

 <\/p>\n

There are many other warm menus to whet your appetite!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

In addition to hot pot, the restaurant offers many other warm and exquisite dishes. Here is another dish that will make you want to stop eating: \"Baron Potato with Butter and Cheese Foil\". The rich butter and bacon flavor soaks into the fluffy potatoes, making them very appetizing. The milky cheese also goes perfectly with the potatoes. Please enjoy it while it is still hot.<\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4062<\/p>\n

This is the PR representative for RAKUZO Akihabara Ekimae Store!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3582,"template":"","class_list":["post-5650","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4f53\u304c\u307d\u304b\u307d\u304b\u6e29\u307e\u308b\u697d\u8535\u81ea\u6162\u306e\u304a\u934b\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u79cb\u8449\u539f\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u79cb\u8449\u539f\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u79cb\u8449\u539f\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akihabara\/en\/blog\/5650\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4f53\u304c\u307d\u304b\u307d\u304b\u6e29\u307e\u308b\u697d\u8535\u81ea\u6162\u306e\u304a\u934b\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u79cb\u8449\u539f\u99c5\u524d\u5e97 - 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