{"id":5652,"date":"2020-11-27T17:00:39","date_gmt":"2020-11-27T08:00:39","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akihabara\/?post_type=blog&p=5652"},"modified":"2020-11-27T17:00:39","modified_gmt":"2020-11-27T08:00:39","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e7%a7%8b%e8%91%89%e5%8e%9f%e9%a7%85-2-42","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akihabara\/en\/blog\/5652\/","title":{"rendered":"We offer a variety of dishes that are perfect as snacks for your drinks."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Akihabara Ekimae Store.<\/p>\n

It's finally the weekend! Thank you everyone for your hard work during the week. Why don't you enjoy delicious food with your colleagues and friends today? We have a snack menu that goes perfectly with our drinks.<\/p>\n

 <\/p>\n

Unique to our store! Cheese kamaboko with our specialties<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

This is \"Homemade Cheese Fish Cake\", a menu item perfect for a small snack. It is made from white fish, and is unique to our restaurant, so it has a different taste. It is light and refreshing, but the richness of the cheese adds a unique flavor that will surely make your drinks go down a treat! The fish flavor that spreads in your mouth and the Japanese taste will surely satisfy your taste buds. Please enjoy it with wasabi, green onions, and other condiments.<\/p>\n

 <\/p>\n

Gentle taste is the key ingredient in sago dashi (broth) tofu<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

This is \"Agoodashi Tofu\", a menu item perfect for cold nights. The tofu soaked in a gentle broth is hot and you can really taste the soybean flavor. The deep-fried eggplant also soaks up the broth and is delicious. This dish goes well with sake or shochu.<\/p>\n

 <\/p>\n

Sashimi full of seasonal seafood<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The sake you savor while enjoying seasonal seafood as a snack is superb. Our restaurant uses only the freshest seafood, so there is absolutely no odor and the texture is excellent. We especially recommend the \"Special Sashimi Five-Piece Platter\" which allows you to enjoy several seasonal flavors.<\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4062<\/p>\n

This is the PR representative for RAKUZO Akihabara Ekimae Store!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5656,"template":"","class_list":["post-5652","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9152\u306e\u304a\u3064\u307e\u307f\u306b\u3074\u3063\u305f\u308a\u306e\u304a\u6599\u7406\u3092\u3054\u7528\u610f\u3057\u3066\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u79cb\u8449\u539f\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u79cb\u8449\u539f\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u79cb\u8449\u539f\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akihabara\/en\/blog\/5652\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u306e\u304a\u3064\u307e\u307f\u306b\u3074\u3063\u305f\u308a\u306e\u304a\u6599\u7406\u3092\u3054\u7528\u610f\u3057\u3066\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u79cb\u8449\u539f\u99c5\u524d\u5e97 - 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