{"id":5680,"date":"2020-12-30T17:00:10","date_gmt":"2020-12-30T08:00:10","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akihabara\/?post_type=blog&amp;p=5680"},"modified":"2020-12-30T17:00:10","modified_gmt":"2020-12-30T08:00:10","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e7%a7%8b%e8%91%89%e5%8e%9f%e9%a7%85-2-47","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akihabara\/en\/blog\/5680\/","title":{"rendered":"Two kinds of \"Motsunabe\" (hot pot with vegetables) are very popular and recommended on cold days!"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Akihabara Ekimae Store.<\/p>\n<p><span style=\"color: #000000\">On cold days, \"hot pot\" is delicious and warms both body and soul. During this season, we offer a variety of course meals centering on hot pot. If you would like to enjoy a more casual meal than a course meal, we recommend our signature \"motsu-nabe\". Please enjoy the hot hot motsunabe with everyone.<\/span><\/p>\n<p><span lang=\"EN-US\"><span style=\"color: #000000\">\u00a0<\/span><\/span><\/p>\n<h2><span style=\"text-decoration: underline\"><strong><span style=\"color: #000000;text-decoration: underline\">Standard Hakata Motsu Nabe<\/span><\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" class=\"alignnone size-full wp-image-5532\" src=\"https:\/\/rakuzo.dkdining.com\/akihabara\/wp-content\/uploads\/sites\/6\/2020\/08\/61321b7e508441f15e8179f67eb47aca.jpg\" alt=\"\" width=\"100%\" \/><\/p>\n<p><span style=\"color: #000000\">One of our most popular hot pots, especially in winter, is \"Shiro-motsunabe\". It is a standard Hakata style dish, and because fresh, fresh motsu is used, it has no peculiarities and is popular even among those who normally have a hard time eating motsu.<\/span><\/p>\n<p><span style=\"color: #000000\">Mots are full of flavor, and when simmered in a pot, the juicy goodness seeps out from the inside into the broth. Vegetables soaked in the deliciousness of the motsu are a true delicacy! If you want to try delicious \"Shiro-Motsunabe\", please come to Rakurakuzo!<span lang=\"EN-US\">RAKUZO-<\/span>Please come to [Akihabara Ekimae Branch].<\/span><\/p>\n<p><span lang=\"EN-US\"><span style=\"color: #000000\">\u00a0<\/span><\/span><\/p>\n<h2><span style=\"text-decoration: underline\"><strong><span style=\"color: #000000;text-decoration: underline\">If you want to eat a stimulating motsu nabe<\/span><\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" class=\"alignnone size-full wp-image-3845\" src=\"https:\/\/rakuzo.dkdining.com\/akihabara\/wp-content\/uploads\/sites\/6\/2019\/05\/99114acd643485564e0f7978901a5d34.jpg\" alt=\"\" width=\"100%\" \/><\/p>\n<p><span style=\"color: #000000\">Taiwanese motsu nabe\" is a popular variation of the standard white motsu nabe. The spicy flavor of the soup with plenty of ground meat and chili peppers is very addictive! The flavor comes not only from the motsu, but also from the minced meat, making the soup very rich.<\/span><\/p>\n<p><span style=\"color: #000000\">Please enjoy the tasty soup with porridge, ramen, udon noodles, or other dishes to finish off the pot!<\/span><\/p>\n<p><span lang=\"EN-US\"><span style=\"color: #000000\">\u00a0<\/span><\/span><\/p>\n<h2><span style=\"text-decoration: underline\"><strong><span style=\"color: #000000;text-decoration: underline\">Additional ingredients are also available<\/span><\/strong><\/span><\/h2>\n<p><span style=\"color: #000000\">To further enjoy the delicious \"White Motsunabe\" and \"Taiwanese Motsunabe\", we offer additional ingredients for individual dishes. Arrange your nabe by adding beef, vegetables, eggs, etc. To finish the nabe, we offer rice for zosui, ramen noodles, and udon noodles. Why not make your own favorite nabe by your own arrangement?<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n<p>We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<br \/>\nWe look forward to serving you all.<\/p>\n<p>We apologize for the inconvenience, but we would appreciate it if you could confirm our business days by phone or on our website before visiting us during the year-end and New Year holidays.<br \/>\nWe look forward to your continued patronage in 2021.<\/p>\n<p>Phone number: 050-7300-4062<\/p>\n<p>This is the PR representative for RAKUZO Akihabara Ekimae Store!<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5532,"template":"","class_list":["post-5680","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5bd2\u3044\u65e5\u306b\u304a\u3059\u3059\u3081\uff012\u7a2e\u985e\u306e\u300c\u3082\u3064\u934b\u300d\u304c\u5927\u597d\u8a55 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u79cb\u8449\u539f\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u79cb\u8449\u539f\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u79cb\u8449\u539f\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akihabara\/en\/blog\/5680\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5bd2\u3044\u65e5\u306b\u304a\u3059\u3059\u3081\uff012\u7a2e\u985e\u306e\u300c\u3082\u3064\u934b\u300d\u304c\u5927\u597d\u8a55 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u79cb\u8449\u539f\u99c5\u524d\u5e97 - 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