{"id":5736,"date":"2021-01-29T17:00:23","date_gmt":"2021-01-29T08:00:23","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akihabara\/?post_type=blog&p=5736"},"modified":"2021-01-29T17:00:23","modified_gmt":"2021-01-29T08:00:23","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e7%a7%8b%e8%91%89%e5%8e%9f%e9%a7%85-2-52","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akihabara\/en\/blog\/5736\/","title":{"rendered":"Seasonal Creations (Ippin) Course\" for a reasonable price for a banquet."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Akihabara Ekimae Store.<\/p>\n

 <\/p>\n

We offer a wide variety of banquet courses ranging from reasonable to slightly luxurious. Please enjoy our banquet dishes filled with seasonal delicacies.<\/p>\n

One of the courses, \"Seasonal Creations (Ippin) Course\" is a popular course that is reasonably priced and full of volume. It is recommended for a regular drinking party among friends.<\/p>\n

 <\/p>\n

Two main dishes to enjoy<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The \"Seasonal Creations (Ippin) Course\" includes both meat and fish main dishes in one course. This course is recommended when you are unsure of your partner's tastes or if it is your first visit to the restaurant, as you can enjoy a good balance of meat and fish.<\/p>\n

Enjoy appetizers made with seasonal ingredients with your choice of alcohol.<\/p>\n

The detailed dishes of the entire course are as follows<\/p>\n

Cheese Tsukune with Oyama chicken cartilage, char-grilled chicken skin and wakame stem with sesame ponzu sauce, fluffy tofu and crab satsuma-age<\/p>\n

Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese<\/p>\n

Boiled edamame (soybeans)<\/p>\n

Sashimi] Assorted 3 kinds of sashimi<\/p>\n

Deep Fried White Fish and Scallops in Batter with Shogoin Kabura Sauce<\/p>\n

Grilled chicken on konbu with pickled Chinese cabbage and yuzu kosho (Japanese pepper)<\/p>\n

Chirashi-sushi with marinated tuna and avocado<\/p>\n

Dessert of the day: Upgrade for 200 yen (tax not included)<\/p>\n

 <\/p>\n

All seats in our restaurant are private rooms<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

We guide all guests to a private room regardless of the number of guests. Each room has a door and a wall, so you can relax and enjoy your time without worrying about your surroundings.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4062<\/p>\n

This is the PR representative for RAKUZO Akihabara Ekimae Store!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5623,"template":"","class_list":["post-5736","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30ea\u30fc\u30ba\u30ca\u30d6\u30eb\u306a\u5bb4\u4f1a\u306a\u3089\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\uff08\u9038\u54c1\uff09\u30b3\u30fc\u30b9\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u79cb\u8449\u539f\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u79cb\u8449\u539f\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u79cb\u8449\u539f\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akihabara\/en\/blog\/5736\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30ea\u30fc\u30ba\u30ca\u30d6\u30eb\u306a\u5bb4\u4f1a\u306a\u3089\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\uff08\u9038\u54c1\uff09\u30b3\u30fc\u30b9\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u79cb\u8449\u539f\u99c5\u524d\u5e97 - 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