{"id":7543,"date":"2024-02-21T17:00:59","date_gmt":"2024-02-21T08:00:59","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/akihabara\/?post_type=blog&#038;p=7543"},"modified":"2024-02-09T10:28:11","modified_gmt":"2024-02-09T01:28:11","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e7%a7%8b%e8%91%89%e5%8e%9f%e9%a7%85-2-240","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/akihabara\/en\/blog\/7543\/","title":{"rendered":"For parties near Akihabara Station, come to our restaurant! | RAKUZO - Akihabara Ekimae Branch"},"content":{"rendered":"<p>Hello, I am the PR person in charge of Rakuzo Akihabara Ekimae Store.<\/p>\n<p><span style=\"font-weight: 400\">How is everyone doing in the last few days of February? If you are planning to have a dinner party or a banquet in the near future and are looking for a restaurant, please visit \"Rakuzo Akihabara Ekimae\". Today, we would like to introduce our recommended courses.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Only a few winter courses left.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/akihabara\/wp-content\/uploads\/sites\/6\/2023\/09\/RZ\u5473\u308f\u3044\uff08\u934b\uff092500.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7455\" \/><\/p>\n<p><strong>Private room guaranteed] [Ajiwai Course (hot pot)] 8 dishes, 2 hours free-flowing drinks, 4,400 yen\u21d24,000 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">[Vegetable] Assorted Seasonal Appetizers<\/span><\/p>\n<p><span style=\"font-weight: 400\">Caesar Salad with Seasonal Vegetables and Prosciutto<\/span><\/p>\n<p><span style=\"font-weight: 400\">Boiled edamame (soybeans)<\/span><\/p>\n<p><span style=\"font-weight: 400\">Sashimi] Assorted Sashimi<\/span><\/p>\n<p><span style=\"font-weight: 400\">Fish Cuisine] Deep-fried Battered Red Fish with Yakumi Tartar<\/span><\/p>\n<p><span style=\"font-weight: 400\">Yose-nabe (chicken and chicken ball)<\/span><\/p>\n<p><span style=\"font-weight: 400\">Meal\u3011 Finish with udon noodles (can be changed to zosui (rice porridge): apply at the time of reservation)<\/span><\/p>\n<p><span style=\"font-weight: 400\">Dessert of the day: Upgrade for 220 yen (tax included)<\/span><\/p>\n<p><span style=\"font-weight: 400\">We offer a variety of courses for each season. This is the Ajiwai Course (Nabe), which offers a nabe dish perfect for cold days. It is filled with a variety of mouth-watering ingredients including young chicken. The udon noodles for the end of the course can be changed to zosui (rice porridge) with an application at the time of reservation, so please let us know if you have any requests at the time of reservation.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>We offer a relaxing space<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/akihabara\/wp-content\/uploads\/sites\/6\/2016\/01\/s_00g5.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-489\" \/><\/p>\n<p><span style=\"font-weight: 400\">Our restaurant is equipped with private rooms of various sizes. The photo is just an example, but our fully equipped private rooms with doors are ideal for a wide range of people and for all kinds of occasions. The course introduced today is also guaranteed in a private room, so please enjoy your meal while relaxing in a private room.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n<p>We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<br \/>\nWe look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone number: 050-7300-4062<\/p>\n<p>This is the PR representative for RAKUZO Akihabara Ekimae Store!<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7455,"template":"","class_list":["post-7543","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u79cb\u8449\u539f\u99c5\u4ed8\u8fd1\u3067\u306e\u5bb4\u4f1a\u306f\u5f53\u5e97\u3078\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u79cb\u8449\u539f\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u79cb\u8449\u539f\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u79cb\u8449\u539f\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/akihabara\/en\/blog\/7543\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u79cb\u8449\u539f\u99c5\u4ed8\u8fd1\u3067\u306e\u5bb4\u4f1a\u306f\u5f53\u5e97\u3078\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u79cb\u8449\u539f\u99c5\u524d\u5e97 - 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