blog post

2025.10.01

Seasonal Recommendations" menu featuring the deliciousness of eggplant in autumn.

Hello, I am the PR person in charge of RAKUZO-Chofu South Exit Store.

Foods that are in season are the most delicious of the year and are therefore a must-try. There are many foods that are in season in the fall, but I would like to pick up and introduce "autumn eggplant" this time. Autumn eggplant has long been known as a delicious food, so much so that it is often used in proverbs. Please try our delicious autumn eggplant dishes and feel the season.

 

Surprised at the length!

Oonaga eggplant is known for its long length and its impact. Oocho Eggplant is produced and consumed mainly in Kyushu, and it is standard to bring out its flavor by simple cooking. At our restaurant, we are particular about eggplants produced in Kumamoto Prefecture, which is known for its long eggplants.We have prepared "Seared Oocho Eggplant from Kumamoto Prefecture". This gem has a soft, melt-in-your-mouth texture and the unique flavor and sweetness of eggplant. The roasted part of the eggplant is so savory and delicious that you will want to eat it over and over again. It is recommended to enjoy it with a glass of chilled draft beer or a lemon sour.

Before serving, please take note of its length.

 

Eggplant plays a major supporting role.

Delicious autumn eggplants can be the star of a dish, of course, but they also enhance the flavor when used as a supporting role. A gem that can truly be called a "supporting role" is the "Chicken Cutlet with Small Eggplant in Mustard Pickle Tartar". The standard tartar sauce for chicken cutlets is to use pickles. In our restaurant, we take advantage of the seasonal delicacy and finely chop small pickled mustard eggplant to use as the tartar ingredient. The combination of the fresh spiciness of the twang and the sweetness of the eggplant makes it outstandingly delicious. Please look forward to this delicious tartar sauce that did not seem possible.

 

RAKUZO Chofu Minamiguchi is a Japanese dining room with private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as sashimi and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9100
This is the PR manager for RAKUZO Chofu South Exit Store!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Chofu Minamiguchi

address (e.g. of house)
〒182-0024
4-2-4 Fuda, Chofu-shi, Tokyo, Japan C.F. Building 5F
Access
1 minute walk from South Exit of Chofu Station on Keio Line
Phone number
050-2018-8889
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
4,000円(通常平均)/4,000円(宴会平均)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
134 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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