2017.11.01
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When we eat akitogi, we realize that "it's autumn" and that the season has changed. This year's catch is said to be poor compared to previous years, making it an even more precious autumn delicacy. Akitou fish, which has "autumn" in its name, is a delicious fish that comes into season in the fall. At our restaurant, we offer fresh sashimi and grilled salted fish for a simple taste. Please enjoy our seasonal Akitonok fish with your favorite sake.
Sashimi: 750 yen
Grilled Akitono-Fish 680 yen

Speaking of autumn vegetables, the hunky sweet potato is the most popular vegetable of the season. Among them, we have prepared a menu using sweet potatoes, whose gentle sweetness is especially soothing. The sweet potato is cut into thin sticks and deep fried to make it an easy-to-eat dish. Please enjoy these sweet potato sticks, which are perfect for everyone to pick up and snack on.
Sweet potato sticks 500 yen

We have prepared an exquisite pasta dish combining salmon and mushrooms, the seasonal ingredients of autumn. The fluffy salmon meat and a variety of mushrooms with a delightful texture are combined in a cream sauce with the aroma of burnt soy sauce. Please try our recommended pasta, which is well-balanced and highly satisfying.
Pasta with salmon and mushrooms in a burnt soy sauce cream 730 yen
How about it? Let's enjoy the fall season with a menu featuring autumnal ingredients to satisfy your appetite. We are looking forward to serving you today with delicious drinks and food.
Rakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
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Phone number: 050-7301-5020
This is the PR manager of Rakuzo Chofu South Exit Store!
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