Official】All private rooms RAKUZO-Chofu Minamiguchi Branch

2018.01.03

Carefully Selected Three Courses Featuring Nabe Dishes as the Main Course | Rakurakuura Chofu South Exit

<![CDATA[こんにちは、楽蔵調布南口店PR担当です。
It's the season of banquets, and it's a very exciting time of the year. We thought we would introduce some recommended banquet courses from our restaurant, but there are 10 types of banquet courses in our restaurant to introduce!
All of the courses are highly recommended, and it was difficult to choose just one, but I would like to introduce three courses that feature "nabe" hot pot dishes, which cannot be missed during the cold winter season.
Just looking at the pictures may be enough to warm you up, but please visit the store and actually get warmed up.
 

Winter would not be complete without nabe dishes!

◆Seasonal Creation (hot pot) Course 10 dishes / 4,320 yen (tax included)
Salmon Potato Salad with Baguette
　　　　　　　　Red Chicken Cured Ham with Jade Sesame Sauce
　　　　　　　　Soft tempura of kuwai and carrot
Salad] Colored Vegetable Salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Seafood - Red Fish with Nori Tartar Nanban
Chicken and Chicken Balls in Hot Sauce Pot
Meal】 Zosui (rice porridge) or ramen
Dessert of the day: Upgrade for 200 yen (216 yen)
 

Seasonal taste (nabe) course, 11 dishes / 4,860 yen (tax included)
Marinated shrimp with lemon
Salmon Potato Salad with Baguette
　　　　　　Red Chicken Cured Ham with Jade Sesame Sauce
　　　　　　Tempura of kuwai and carrot
Salad] 10-course colorful salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish in batter with condiments dressing
Sesame Soy Milk Nabe with Spanish Pork "Artissimo Ribasamu
Meal】 Zosui (rice porridge) or ramen
Dessert of the day: Upgrade for 200 yen (216 yen)
 

◆Kuzushi Kaiseki (hot pot) Course: 12 dishes / 5,400 yen (tax included)
Appetizer] Herring with baby and child
Salmon Potato Salad with Baguette
　　　　　　　　Red Chicken Cured Ham with Jade Sesame Sauce
　　　　　　　　Soft tempura of kuwai and carrot
Salad] 10-course colorful salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Pork Rolled Shrimp with Tempura
Steamed egg custard
Chanko-nabe with seafood and other ingredients
Meal】 Zosui (rice porridge) or ramen
Dessert of the day: Upgrade for 200 yen (216 yen)
 
We have introduced courses featuring a wide variety of hot pot dishes, including the "Hakubutsu nabe with wakadori chicken and soft bone Tsukune," a royal nabe course, the "Sesame soy milk nabe with Spanish pork 'Artissimo Libasamu'" that warms the body and is great for women, and the "Seafood chanko-nabe with lots of ingredients" that is a little extravagant to sum up the year. All courses include 2 hours of all-you-can-drink.
For those who do not drink much, we also offer a "meal-only plan" that allows you to enjoy your meal at a more reasonable price, so please feel free to ask our staff about it when you make your reservation.
Rakuzo Chofu Minamiguchi is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
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Phone number: 050-7301-5020
This is the PR manager of Rakuzo Chofu South Exit Store!
*Some copyright-free images may be used in the article.